Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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Languedoc-Roussillon
100% Sauvignon Blanc
This wine is a great choice for a seafood platter.A light and refreshing wine, with flavors of citrus and herbs. The minerality on the finish makes it a perfect match...
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Blend of Grenache Blanc, Sauvignon Blanc & Ugni Blanc
Bright lemon green colour, the nose displays white flowers and citrus scents. The palate has a very refreshing acidity.
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Blend of Grenache, Merlot & Syrah
This blend offers a nice ruby red colour, the nose displays expressive aromas of blackcurrant and red fruits. The wine is smooth and round in mouth with polished tannins and an enjoyable balance.
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Blend of Merlot, Syrah & Grenache Noir.
Pale rosé, fruity, citrus fruit and linden aromas amid pronounced layers of earth and dusty mineral in this dry rosé.
Delicious as aperitif, with salad, summer delights...
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Languedoc-Roussillon
100% Merlot
This wine is rich and complex, with flavors of ripe red fruits and spices.The tannins are smooth and...
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Wines by region
50% Gros Manseng, 20% Petit Manseng, 15% Petit Courbu, 15% Camaralet
Manual harvesting, indigenous yeast, 5 to 6 months aged on lies. Natural wine, non-filtered with golden...
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Grenache Noir / Cinsault
This wine has a pale pink color with orangish reflections. The nose reveals floral and fruity notes. It leaves a light, fresh finish with a fruity character that pairs perfectly with an aperitif or ideally accompanies a summer meal.
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White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French oak. Food Pairing: Lightly cooked shellfish like crab and prawns, steamed or grilled fish, chicken pasta or risotto with spring vegetables.
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£16.00Price
New Zealand
A convergence of flavours from vineyards located on the banks of...
£16.00Price