Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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Wines by region
80% Merlot, 10% Cabernet Franc, 10% Cabernet sauvignon
20,000 bottles produce per year
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£14.00
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100% Melon de Bourgogne.
The terroir brings an elegance and finesse. White fruits and grapefruit on the nose, with a powerful mineral driven palate. A delicious finish with great...
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£21.90Price
100% Chenin Blanc
From the Loire Valley - classic flavours of citrus and honied notes.
£21.90Price
£17.50
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100% Melon de Bourgogne / Organic
The vineyard has an unusual terroir because its subsoil is composed of a volcanic rock: gabbro, covered with a layer of clay 40cm. The...
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£49.90Price
Cognac & Armagnac
Bas-Armagnac VSOP 100% Ugni Blanc ABV: 42%. Blend of 50% 2001, 25% 2004 and 25% 2005 vintage. 8 years in barrel
£49.90Price
£19.50Price
100% Cabernet Franc
Non-filtered, very short maceration and a light bodied style.
£19.50Price
100% Cabernet Franc
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£24.90Price
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£36.00Price
£19.99
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- New
- New
100% Chardonnay
The mouthfeel is enriched by integrated layers of lemon-curd and buttery MLF nuances. The palate has an underlying freshness with acid poise, and the wine flows along a fine-textured line with creamy nutty notes leading to a sustained finish with toasty oak.
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£39.99
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- New
- New
100% Chardonnay -
Skeetfield is a wine with exceptional power and grace, and will greatly reward the patient.
The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
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