Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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Wines by region
60% Grenache, 20% Syrah, 20% Carignan
Natural wine - no added sulphites as well as no filtration
50 hectolitre /hectare
Classic Rhone style, with rich dark fruit flavours with a spicy, leathery undertone. On the palate it leads to a warming mouth of cherry and spice and soft punchy tannins.
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£29.90
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£19.99
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- New
100% Chardonnay
The mouthfeel is enriched by integrated layers of lemon-curd and buttery MLF nuances. The palate has an underlying freshness with acid poise, and the wine flows along a fine-textured line with creamy nutty notes leading to a sustained finish with toasty oak.
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£39.99
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- New
100% Chardonnay -
Skeetfield is a wine with exceptional power and grace, and will greatly reward the patient.
The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
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£24.90
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- New
- On sale!
- New
- On sale!
Nicolas Millerioux, Sancerre, Tradition
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£39.90Price
New Zealand
Attention grabbing are two words that best describe Coal Pit Pinot Noir.
The flagship Pinot Noir 'Tiwha' pays tribute to Rosie's late father.
It‟s a wine with a big personality and aromatics which instantly captivate you. The palate displays excellent fruit-driven vibrancy, complemented by well integrated spicy...
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New Zealand
100% Pinot Noir
Our wine making style focuses on producing a well balanced Pinot Noir that is finely structured and has both elegance and texture. The fruit was hand harvested and immediately taken to the winery,where the grapes were 90% destemmed.
The must then underwent cool pre ferment maceration for seven...
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£13.90Price
- On sale!
- On sale!
New Zealand
Grapes were hand picked then whole bunch pressed and juice settled for 4 hours. They were barrique fermented in French Oak barriques (27% new) and aged for 10 months before blending. A full malolactic fermentation occurred in spring, followed by lees stirring in winter every 2 weeks to stop post malolactic fermentation.<span...
£13.90Price