Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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A blend of 50% Petit Manseng and 50% Petit Courbu
Harvested in crates, the grapes are emptied directly into the press. Slow fermentation and aging on fine lees take place in barrels of a wine. A sweet wine with a golden color, a fresh and expressive nose, which reveals all the minerality of its origin. We find these characteristics in the mouth, where liveliness and...
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£179.40
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£149.40
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- On sale!
- New
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Nicolas Millerioux, Sancerre, Tradition
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£149.40
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£85.44£89.94Regular pricePrice
New Zealand
An extremely hot, dry vintage combined with cooler nights and clay-rich...
£85.44-5% off£89.94Regular pricePrice
£113.43£119.40Regular price
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New Zealand
100% Pinot Noir
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£113.43-5% off£119.40Regular price
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£102.03£107.40Regular pricePrice
£79.23£83.40Regular pricePrice
- On sale!
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New Zealand
Grapes were hand picked then whole bunch pressed and juice settled for 4 hours. They were barrique fermented in French Oak barriques (27% new) and aged for 10 months before blending. A full malolactic fermentation occurred in spring, followed by lees stirring in winter every 2 weeks to stop post malolactic fermentation.<span...
£79.23-5% off£83.40Regular pricePrice