Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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£49.90Price
Cognac & Armagnac
Bas-Armagnac VSOP 100% Ugni Blanc ABV: 42%. Blend of 50% 2001, 25% 2004 and 25% 2005 vintage. 8 years in barrel
£49.90Price
Languedoc-Roussillon
60% Grenache, 30% Syrah, 10% Carignan
This is a new appellation from Languedoc, fine cuvee is the outcome of rigorous plot selection, slow fermentation and maturation in oak...
£30.00
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Languedoc-Roussillon
60% Syrah, 25% Grenache, 15% Cinsault
This is a new appellation from Languedoc.
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£21.50
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£50.00
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Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.
Aged 12 months in French Oak Barrels ...
£50.00
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Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Syrah matured for about a year in custom concrete tanks
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£33.00Price
La Vie Blanc du Castel is a blend of strains – Sauvignon Blanc, Chardonnay and a touch of Gewurztraminer.
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£33.00Price
£17.90Price
£18.90
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New Zealand
Cherry Block will take you on a journey to a special part of New Zealand, the southernmost wine region in the world, Central Otago. The extreme continental climate of Central Otago is one of fiercely cold nights and long summer days.
It is these intense conditions combined with the lush surrounding cherry orchards that serve to create the...
£18.90
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£25.90
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New Zealand
100% Pinot Noir
Our wine making style focuses on producing a well balanced Pinot Noir that is finely structured and has both elegance and texture. The fruit was hand harvested and immediately taken to the winery,where the grapes were 90% destemmed.
The must then underwent cool pre ferment maceration for seven...
£25.90
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£13.90Price
New Zealand
Grapes were hand picked then whole bunch pressed and juice settled for 4 hours. They were barrique fermented in French Oak barriques (27% new) and aged for 10 months before blending. A full malolactic fermentation occurred in spring, followed by lees stirring in winter every 2 weeks to stop post malolactic fermentation.<span...
£13.90Price