Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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100% Chenin Blanc
Semi-dry Chenin Blanc (18 grs of residual sugar) from flint and clay soils. Alcoholic fermented in stainless vats with temperature control. Maturing on fine lees...
£14.90Price
£13.90
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75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines. The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
£13.90
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£28.90
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100% Tannat
The vines, partly more than 40 years old, are planted on clay-limestone soils and gravel clays, facing south.
They are conducted with the greatest respect for the terroir: cultivated soils, green manures autumn, natural grassing, leaf stripping after flowering, controlled yield, harvest ripeness.
(Official organic certification).
Madiran in its most...
£28.90
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£23.90
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Wines by region
A blend of 50% Petit Manseng and 50% Petit Courbu
Harvested in crates, the grapes are emptied directly into the press. Slow fermentation and aging on fine lees take place in barrels of a wine. A sweet wine with a golden color, a fresh and expressive nose, which reveals all the minerality of its origin. We find these characteristics in the mouth, where liveliness and...
£23.90
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£21.00
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- New
Wines by region
75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines. The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
£21.00
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£26.90
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- New
- New
Wines by region
100% Tannat.
The vines, partly more than 40 years old, are planted on clay-limestone soils and gravel clays, facing south. They are conducted with the greatest respect for the terroir: cultivated soils, green manure autumn, natural grassing, leaf stripping after flowering, controlled yield, harvest manual with slight over ripeness. (Official organic certification).
Madiran in...
£26.90
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£19.99
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- New
100% Chardonnay
The mouthfeel is enriched by integrated layers of lemon-curd and buttery MLF nuances. The palate has an underlying freshness with acid poise, and the wine flows along a fine-textured line with creamy nutty notes leading to a sustained finish with toasty oak.
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£31.99Price
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- New
Made using the 'Golden Egg'
The aroma is a medley of nectarine, peach, apple blossom, with hints of almond and nutty richness.
These aromas flow onto the richly textured palate that displays summer stone-fruit notes with hints of almond and a bright citrus finish that lingers and refreshes.
£31.99Price
£39.99
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- New
100% Chardonnay -
Skeetfield is a wine with exceptional power and grace, and will greatly reward the patient.
The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
£39.99
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