Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
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In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
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What is Natural wine? Read to find out all about what makes a wine natural.
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£80.00
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- New
100 % Syrah
Soil : pebbles
Vines : about 15 years on the hill
Three plots of vine combined which are grown on chalky and clay soils with sand. After 27 days of maceration, 30% of the vines are aged in new barrels and then the rest is aged in 5/7 year old barrels for 4 years.
£80.00
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£125.40£132.00Regular pricePrice
A Case of 6 bottles of Chakana, Ayni, Malbec
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£125.40-5% off£132.00Regular pricePrice
£24.90
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- On sale!
- New
- On sale!
Nicolas Millerioux, Sancerre, Tradition
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£24.90
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£46.80
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100% Syrah
50% of the wine is aged in barrels.
The Cuvee...
£46.80
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£13.90Price
Argentina
A ripe, fleshy style with full-bodied layers of crushed plum and framed by fruitcake and a lingering expresso note.
“Blended from lots of different plots in Chakana’s Agrelo holdings, this is a great value Malbec that has backed off on both the oak and alcohol in recent years. Perfumed and well balanced, it’s an elegant,...
£13.90Price
£22.00
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Argentina
98% Malbec - 2% Cabernet Franc (Organic)
Suave, Rich and well spiced, offering loads of dark plum, currant and dried blackberry flavors. Molten chocolate notes emerge mid-palate, with...
£22.00
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£25.90
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New Zealand
100% Pinot Noir
Our wine making style focuses on producing a well balanced Pinot Noir that is finely structured and has both elegance and texture. The fruit was hand harvested and immediately taken to the winery,where the grapes were 90% destemmed.
The must then underwent cool pre ferment maceration for seven...
£25.90
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£13.90Price
- On sale!
- On sale!
New Zealand
Grapes were hand picked then whole bunch pressed and juice settled for 4 hours. They were barrique fermented in French Oak barriques (27% new) and aged for 10 months before blending. A full malolactic fermentation occurred in spring, followed by lees stirring in winter every 2 weeks to stop post malolactic fermentation.<span...
£13.90Price
£14.90Price
Argentina
Varietal Composition: 100% Torrontés
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£14.90Price