Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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£129.96£136.80Regular price
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80% Mourvèdre, 20 % Grenache
Carefully hand harvested to avoid berries splitting in order to preserve flavours...
£129.96-5% off£136.80Regular price
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£39.00
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95% Mourvèdre, 5% Grenache
Carefully hand harvested. 30 to 35 days of vinification, aged in foudre and barrel...
£39.00
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£71.40
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Languedoc-Roussillon
100% Sauvignon Blanc
This wine is a great choice for a seafood platter.A light and refreshing wine, with flavors of citrus and herbs. The minerality on the finish makes it a perfect match...
£71.40
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£71.40
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Languedoc-Roussillon
100% Merlot
This wine is rich and complex, with flavors of ripe red fruits and spices.The tannins are smooth and...
£71.40-£0.00 off
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£147.63£155.40Regular price
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New Zealand
100% Pinot Noir
Our wine making style focuses on producing a well balanced Pinot Noir that is finely structured and has both elegance and texture. The fruit was hand harvested and immediately taken to the winery,where the grapes were 90% destemmed.
The must then underwent cool pre ferment maceration for seven...
£147.63-5% off£155.40Regular price
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£79.23£83.40Regular pricePrice
New Zealand
Grapes were hand picked then whole bunch pressed and juice settled for 4 hours. They were barrique fermented in French Oak barriques (27% new) and aged for 10 months before blending. A full malolactic fermentation occurred in spring, followed by lees stirring in winter every 2 weeks to stop post malolactic fermentation.<span...
£79.23-5% off£83.40Regular pricePrice