Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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£84.00
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100% Melon de Bourgogne.
The terroir brings an elegance and finesse. White fruits and grapefruit on the nose, with a powerful mineral driven palate. A delicious finish with great...
£84.00
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£71.40
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Languedoc-Roussillon
100% Sauvignon Blanc
This wine is a great choice for a seafood platter.A light and refreshing wine, with flavors of citrus and herbs. The minerality on the finish makes it a perfect match...
£71.40
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£95.40
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100% Melon de Bourgogne / Organic
The vineyard has an unusual terroir because its subsoil is composed of a volcanic rock: gabbro, covered with a layer of clay 40cm. The...
£95.40-£0.00 off
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£139.40
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100% Viognier at 350 meters of altitude
50% of the wine is aged 8 months in barrels on its fine lies.
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£139.40
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£233.40
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Blend of Marsanne and Roussanne grapes. Delicate scents and palate texture. With modesty, a grand Cru of the Saint-Joseph appellation! "The signature vitality and restraint of the wines originating from this small domaine...
£233.40
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£79.23£83.40Regular price
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100% Chardonnay
A delicious wine, unoaked and from 13 year old vines. This wine displays acacia, pear and quince on the nose with a rich soft palate gooseberry and hints of minerality to finish.
A great go to wine!
Vineyards are undergoing Organic certification
£79.23-5% off£83.40Regular price
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- On sale!
- On sale!
New Zealand
Grapes were hand picked then whole bunch pressed and juice settled for 4 hours. They were barrique fermented in French Oak barriques (27% new) and aged for 10 months before blending. A full malolactic fermentation occurred in spring, followed by lees stirring in winter every 2 weeks to stop post malolactic fermentation.<span...
£79.23-5% off£83.40Regular pricePrice