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Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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100% Pinot Gris
Grand Cru Bruderthal - a great site with marl-calcareous soil with limestone in the upper Muschelkalk and the Lettenkohle.
These vines are over 40 years old with a south east facing slope, sitting at 230m altitude.
Fruity, floral notes on the nose with hints of quince which are followed through into the palate. A delicious wine!
£34.90Price
100% Gewurtzraminer -
Incredible aromatic power, with exotic lychee aromas and classic minerality combined with the concentration from the old vines, grand cru and careful ageing leave you wanted more with this wine.
£37.90Price
£50.00
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Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.
Aged 12 months in French Oak Barrels ...
£50.00
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Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Syrah matured for about a year in custom concrete tanks
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£33.00Price
£15.50Price
New Zealand
An extremely hot, dry vintage combined with cooler nights and clay-rich...
£15.50Price
£19.90
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New Zealand
100% Pinot Noir
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£19.90
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La Vie Blanc du Castel is a blend of strains – Sauvignon Blanc, Chardonnay and a touch of Gewurztraminer.
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£33.00Price
£25.90
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New Zealand
100% Pinot Noir
Our wine making style focuses on producing a well balanced Pinot Noir that is finely structured and has both elegance and texture. The fruit was hand harvested and immediately taken to the winery,where the grapes were 90% destemmed.
The must then underwent cool pre ferment maceration for seven...
£25.90
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£13.90Price
New Zealand
Grapes were hand picked then whole bunch pressed and juice settled for 4 hours. They were barrique fermented in French Oak barriques (27% new) and aged for 10 months before blending. A full malolactic fermentation occurred in spring, followed by lees stirring in winter every 2 weeks to stop post malolactic fermentation.<span...
£13.90Price
£42.90
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100% Riesling
Grand Cru
40 year old vines, south east facing.
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£42.90
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