Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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Languedoc-Roussillon
100% Sauvignon Blanc
This wine is a great choice for a seafood platter.A light and refreshing wine, with flavors of citrus and herbs. The minerality on the finish makes it a perfect match...
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Languedoc-Roussillon
100% Merlot
This wine is rich and complex, with flavors of ripe red fruits and spices.The tannins are smooth and...
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£47.00
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Champagne & Sparkling
This rose Champagne is a delicious blend of 17% Pinot Noir (still wine) and 83% in traditional vinification (a blend of 50% Pinot Meunier, 35% Pinot Noir and 15% Chardonnay).
9g/L dosage.
On the nose this Champagne shows strawberries and red cherry notes, following through to a palate displaying the classic brioche notes as well as the strawberries and cherry. The delicate...
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£45.00Price
Champagne & Sparkling
Champagne Premier Cru Blanc de Blancs “Les Paradis”
80% Chardonnay 2012, 10% Chardonnay, vin de réserve 2009,...
£45.00Price
£65.00Price
Champagne & Sparkling
Champagne Coulon, Cuvée Les Grès d'Argent
34% Pinot Meunier, 33% Pinot Noir, 33% Chardonnay
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£65.00Price
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Grenache Noir / Cinsault
This wine has a pale pink color with orangish reflections. The nose reveals floral and fruity notes. It leaves a light, fresh finish with a fruity character that pairs perfectly with an aperitif or ideally accompanies a summer meal.
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White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French oak. Food Pairing: Lightly cooked shellfish like crab and prawns, steamed or grilled fish, chicken pasta or risotto with spring vegetables.
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£16.00Price
New Zealand
A convergence of flavours from vineyards located on the banks of...
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New Zealand
Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Hand-picked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain...
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