Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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100% Gewurtzraminer -
Incredible aromatic power, with exotic lychee aromas and classic minerality combined with the concentration from the old vines, grand cru and careful ageing leave you wanted more with this wine.
£37.90Price
£42.90
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100% Riesling
Grand Cru
40 year old vines, south east facing.
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£42.90
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Daniel Bouju, Cognac Grande Champagne, Premier Cru, Sélection Spéciale 5 Y.O
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£105.00Price
Languedoc-Roussillon
60% Syrah, 25% Grenache, 15% Cinsault
This is a new appellation from Languedoc.
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£21.50
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Cognac Grande Champagne, Premier Cru, Tres vieux cognac brut de fut, 40 years old
100% Ugni Blanc.
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£180.00Price
Daniel Bouju, Cognac Grande Champagne, Premier Cru, Sélection Spéciale 5 Y.O
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£225.00Price
Daniel Bouju, Cognac Grande Champagne, Premier Cru, VSOP 10 Y.O
Double Magnum, 3 litres
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£280.00Price
Cognac Grande Champagne, Premier Cru, Empereur, XO, 25 years old
100% Ugni Blanc.
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£69.00Price
£25.90
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New Zealand
100% Pinot Noir
Our wine making style focuses on producing a well balanced Pinot Noir that is finely structured and has both elegance and texture. The fruit was hand harvested and immediately taken to the winery,where the grapes were 90% destemmed.
The must then underwent cool pre ferment maceration for seven...
£25.90
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£13.90Price
New Zealand
Grapes were hand picked then whole bunch pressed and juice settled for 4 hours. They were barrique fermented in French Oak barriques (27% new) and aged for 10 months before blending. A full malolactic fermentation occurred in spring, followed by lees stirring in winter every 2 weeks to stop post malolactic fermentation.<span...
£13.90Price