Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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Cognac Grande Champagne, Premier Cru, Empereur, XO, 25 years old
100% Ugni Blanc.
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£69.00Price
£80.00
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100 % Syrah
Soil : pebbles
Vines : about 15 years on the hill
Three plots of vine combined which are grown on chalky and clay soils with sand. After 27 days of maceration, 30% of the vines are aged in new barrels and then the rest is aged in 5/7 year old barrels for 4 years.
£80.00
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£46.80
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100% Syrah
50% of the wine is aged in barrels.
The Cuvee...
£46.80
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£14.90Price
Australia
Aged half in French and half in American oak barrels, this shows a lovely, deep, youthful colour - and delivers stacks of fresh black fruit - bramble and blueberry. Fine and silky.
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£14.90Price
£10.90Price
White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French oak. Food Pairing: Lightly cooked shellfish like crab and prawns, steamed or grilled fish, chicken pasta or risotto with spring vegetables.
£10.90Price
£9.81£10.90Regular pricePrice
£10.90Price
£10.90Price
Initially the aromas are all confectionery and white cherries followed...
£14.50Price
£14.50Price
Silent Noise Chardonnay is a fresh modern Australian style, citrus...
£14.50Price
£16.00Price
New Zealand
A convergence of flavours from vineyards located on the banks of...
£16.00Price
£15.99
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New Zealand
Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Hand-picked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain...
£15.99
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