Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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100% Cabernet Franc
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£28.50Price
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75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines. The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
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£26.90
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100% Tannat.
The vines, partly more than 40 years old, are planted on clay-limestone soils and gravel clays, facing south. They are conducted with the greatest respect for the terroir: cultivated soils, green manure autumn, natural grassing, leaf stripping after flowering, controlled yield, harvest manual with slight over ripeness. (Official organic certification).
Madiran in...
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£36.00Price
£19.99
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100% Chardonnay
The mouthfeel is enriched by integrated layers of lemon-curd and buttery MLF nuances. The palate has an underlying freshness with acid poise, and the wine flows along a fine-textured line with creamy nutty notes leading to a sustained finish with toasty oak.
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£39.99
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100% Chardonnay -
Skeetfield is a wine with exceptional power and grace, and will greatly reward the patient.
The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
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100% Cabernet Franc
Maceration 10-14 days, stainless steel tank fermentation. 23 year old vines, planted on the foothills of Panzoult give this Chinon a fruity character with a good tannic frame.
Can drink now but also will age well for 6-7 years. ...
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New Zealand
Cherry Block will take you on a journey to a special part of New Zealand, the southernmost wine region in the world, Central Otago. The extreme continental climate of Central Otago is one of fiercely cold nights and long summer days.
It is these intense conditions combined with the lush surrounding cherry orchards that serve to create the...
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