Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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Cognac Grande Champagne, Premier Cru, Empereur, XO, 25 years old
100% Ugni Blanc.
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£69.00Price
£10.97£12.90Regular price
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Semillon
Aoc Bordeaux Moelleux, Entre deux Mers
100% Semillon.
Only 5000 bottles made
Limestone and gravel soils giving this wine lots of expression through the palate, 40-year-old vines growing at 100metres in altitude.
The nose displays notes of camomile, peach and grapefruit, following through to a slightly sweeter palate with a crisp elegant finish.
£10.97-15% off£12.90Regular price
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£16.92£19.90Regular price
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Dessert
AOC Cadillac, Entre-Deux-Mers
100% Semillon old vines
10000 bottles made
This delicious, sweet wine is aged for 6 months in oak barrels, with a further 2 years in traditional concrete vats.
An intense aroma of zested oranges, mango and caramelised almonds. Making this wine a perfect balance of bitterness and sweet creaminess on the palate - perfect with desserts...
£16.92-15% off£19.90Regular price
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£25.90
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New Zealand
100% Pinot Noir
Our wine making style focuses on producing a well balanced Pinot Noir that is finely structured and has both elegance and texture. The fruit was hand harvested and immediately taken to the winery,where the grapes were 90% destemmed.
The must then underwent cool pre ferment maceration for seven...
£25.90
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£13.90Price
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New Zealand
Grapes were hand picked then whole bunch pressed and juice settled for 4 hours. They were barrique fermented in French Oak barriques (27% new) and aged for 10 months before blending. A full malolactic fermentation occurred in spring, followed by lees stirring in winter every 2 weeks to stop post malolactic fermentation.<span...
£13.90Price