Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
Find your wine by colour, grape or price!
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Fiano - an Italian grape found mainly in Campania -that that moved to Australia in the 50's but has only become more popular in recent years
A great minerality with an abundance of floral notes, perfect for all occasions!
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£21.50
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80% Merlot, 10% Cabernet Franc, 10% Petit Verdot
Our Lalande-de-Pomerol comes mainly from plots of Merlot associated with Cabernet Franc, and is aged for 12 months in barrels (with 50% new barrels).
A perfect expression of the alliance of Merlot – the king grape variety of the appellation – and Cabernet Franc, over a very great vintage Production limited to 10,000 bottles. ...
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£69.00
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100% Chardonnay - Delicious wine and in a Magnum
AOC Cote d'Or
Oak ageing for 12 months
A fine bouquet hinting with flavours of spiced pear and subtle twists of peach. A creamy, textured palate with a balanced acidity and hints of minerality.
£69.00
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Until 2015 vintage, this cuvee was 100% Merlot. Now it is a blend of Merlot, Petit Verdot and Cabernet Sauvignon.
A purple deep colour leading onto aromas of roasting cedar, then rich fruits of cherry and blackcurrant.
On the palate this wine gives an explosion of sensations, just like on the nose the aromas follow through, with an addition of pepper and liquorice.
A...
£27.50Price
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100% Chardonnay
AOC : Mâconnais
Oak ageing for 12 months
This wine has a beautiful intense yellow colour with reflections gold. The nose reveals, with power and elegance, notes vanilla and toasted, complemented by exotic fruits on the palate - a great wine!
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2018 Saint Emilion Magnum
45% Merlot, 45% Cabernet Sauvignon, 10% Petit Verdot
This wine spends 12 months ageing in 50% new oak barrels, 25% 1 year old and 25% 2 year old barrels.
£60.00
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£11.90
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Languedoc-Roussillon
100% Chardonnay
This wine has a shiny golden color with green reflections. It smells of white flowers with just a hint of lemon citrus. It’s nicely balanced and crisp on the palate. Enjoy it with grilled fish, or poultry...
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£20.90
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60% Cabernet Sauvignon, 40% Merlot
This Haut-Médoc has an intense dark colour and offers a bouquet reminiscent of ripe black cherry.
Average age of vines - 25 years old
The medium-bodied palate is well balanced with ripe, sculpted tannins so much a part of traditional Médoc wines.
Ideal with red meat, duck breast and game.
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£34.90
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93% Merlot, 7% Cabernet Sauvignon
28,000 bottles made per year
Grown on the clay, limestone hills of the estate. Harvested by hand at the beginning of October.
This Bordeaux wine has a beautiful black cherry colour, pairing well with fresh cheeses.
On the nose this wine displays ripe fruits and spicy notes, that evolves into a palate of good acidity and well...
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Wines by region
75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines. The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
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Wines by region
100% Tannat.
The vines, partly more than 40 years old, are planted on clay-limestone soils and gravel clays, facing south. They are conducted with the greatest respect for the terroir: cultivated soils, green manure autumn, natural grassing, leaf stripping after flowering, controlled yield, harvest manual with slight over ripeness. (Official organic certification).
Madiran in...
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60% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot
The nose is very rich in black fruit aromas, with delicate notes of toasted bread and roasted coffee. Well-balanced and ample on the palate. The tannic structure is silky and velvety.
Aged in oak barrels for 12 months 60% new oak.
80,000 bottles made.
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