Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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£28.20
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60% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot
The nose is very rich in black fruit aromas, with delicate notes of toasted bread and roasted coffee. Well-balanced and ample on the palate. The tannic structure is silky and velvety.
Aged in oak barrels for 12 months 60% new oak.
80,000 bottles made.
£28.20
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£28.00
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Domaine Chateau de La Calonniere
100% Cabernet Sauvignon
25 year old vines
12 months ageing in oak barrels
This expressive wine is rich in black fruit flavours
Great with grilled meats and roasted vegetables
£28.00
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£21.70
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Domaine Chateau de La Calonniere
75% Cabernet Franc, 25% Cabernet Sauvignon
50 year old vines
Fermented in stainless steel tanks.
A fruit dominated nose with a light and velvety palate.
A great wine with grilled meats and roasted vegetables
£21.70
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£38.00
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Chateau Tour Grand Faurie - Saint Émilion Grand Cru
90% Merlot , 10% Cabernet Franc
The use of a short macération and ageing process produce a traditional Saint-Emilio of medium body that is ideal when paired with roast meat and duck breast.
£38.00
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£14.90Price
£14.90Price
£12.90Price
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Under £15
A delicious wine from Sciliy
50% Malvasia bianca, 50% Grillo
VINIFICATION AND AGEING- Early traditional harvest period starting from the first ten days of August, early in the morning.
Soft pressing and fermentation at controlled temperature. Ageing in the cellar at controlled temperature and then 2 months in bottle.
TASTING NOTES Colour: light straw yellow....
£12.90Price
£10.50
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The fruit comes from the family quintas in the Cima Corgo and Douro Superior.
A blend of Touriga Franca 40%; Tinta Roriz 30%; Tinta Barroca 30%
Deep, crimson colour. Fresh rockrose fragrance with background aromas of Mediterranean vegetation and notes of red fruits, with raspberry coming to the fore. Good body, nicely seasoned by the peppery tannins that provide a taut...
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£49.80
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100% Gamay from Brouilly, a great appelation within Beaujolais.
Cuvee Pierreux
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£49.80
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