Altano, Douro Red, 2019
The fruit comes from the family quintas in the Cima Corgo and Douro Superior.
A blend of Touriga Franca 40%; Tinta Roriz 30%; Tinta Barroca 30%
Deep, crimson colour. Fresh rockrose fragrance with background aromas of Mediterranean vegetation and notes of red fruits, with raspberry coming to the fore. Good body, nicely seasoned by the peppery tannins that provide a taut structure. Ripe, succulent flavours of red plums
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In a region where producers have historically relied on buying grapes, generations of Symington winemakers have put vineyard ownership at the heart of the family’s winemaking philosophy.
The family are strong believers in the Douro’s indigenous grape varieties and producing quality wines that showcase the uniqueness of the region, its terroirs, and natural flavours and aromas.
All Symington vineyards are managed under sustainable viticulture practices which aim for minimum intervention, in order to protect and promote biodiversity, and the family farm the largest organic vineyard in the Douro (112 hectares). The philosophy of minimum intervention is also followed in the winery, with small batches of grapes being carefully handled with the use of modern technology to safeguard and maximize quality.
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