Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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Until 2015 vintage, this cuvee was 100% Merlot. Now it is a blend of Merlot, Petit Verdot and Cabernet Sauvignon.
A purple deep colour leading onto aromas of roasting cedar, then rich fruits of cherry and blackcurrant.
On the palate this wine gives an explosion of sensations, just like on the nose the aromas follow through, with an addition of pepper and liquorice.
A...
£27.50Price
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2018 Saint Emilion Magnum
45% Merlot, 45% Cabernet Sauvignon, 10% Petit Verdot
This wine spends 12 months ageing in 50% new oak barrels, 25% 1 year old and 25% 2 year old barrels.
£60.00
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£47.00
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A scrumptious 2016 vintage of 50% Merlot and 50% Malbec.
This unusual blend leads to a wine packed with flavour and being a perfect gift for anyone who wants to try different styles.
£47.00
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£20.90
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60% Cabernet Sauvignon, 40% Merlot
This Haut-Médoc has an intense dark colour and offers a bouquet reminiscent of ripe black cherry.
Average age of vines - 25 years old
The medium-bodied palate is well balanced with ripe, sculpted tannins so much a part of traditional Médoc wines.
Ideal with red meat, duck breast and game.
£20.90
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£21.00
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Wines by region
75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines. The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
£21.00
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£26.90
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Wines by region
100% Tannat.
The vines, partly more than 40 years old, are planted on clay-limestone soils and gravel clays, facing south. They are conducted with the greatest respect for the terroir: cultivated soils, green manure autumn, natural grassing, leaf stripping after flowering, controlled yield, harvest manual with slight over ripeness. (Official organic certification).
Madiran in...
£26.90
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£28.00
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Domaine Chateau de La Calonniere
100% Cabernet Sauvignon
25 year old vines
12 months ageing in oak barrels
This expressive wine is rich in black fruit flavours
Great with grilled meats and roasted vegetables
£28.00
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£21.70
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Domaine Chateau de La Calonniere
75% Cabernet Franc, 25% Cabernet Sauvignon
50 year old vines
Fermented in stainless steel tanks.
A fruit dominated nose with a light and velvety palate.
A great wine with grilled meats and roasted vegetables
£21.70
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£34.90
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93% Merlot, 7% Cabernet Sauvignon
28,000 bottles made per year
Grown on the clay, limestone hills of the estate. Harvested by hand at the beginning of October.
This Bordeaux wine has a beautiful black cherry colour, pairing well with fresh cheeses.
On the nose this wine displays ripe fruits and spicy notes, that evolves into a palate of good acidity and well...
£34.90
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£50.00
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100% Pinot Noir
Ladoix region is found in the northern end of the Cote de Beaune.
Aged in French oak barrels (20% new oak)
Delicate notes of red cherry and strawberry, leading to a palate with vanilla and pepper undertones and a smooth velvet tannic finish.
Organic wine
£50.00
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£65.00
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100% Pinot Noir
Nuits Saint-Georges
An appellation steeped in history, with a solid reputation for producing great Burgundy wines.
From vines grown on clay and chalky soils in the village of Premeaux-Prissey. Fermentation and ageing in French oak barrels.
£65.00
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£80.00
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100 % Syrah
Soil : pebbles
Vines : about 15 years on the hill
Three plots of vine combined which are grown on chalky and clay soils with sand. After 27 days of maceration, 30% of the vines are aged in new barrels and then the rest is aged in 5/7 year old barrels for 4 years.
£80.00
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