Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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100% Tempranillo. Ageing for 18 months in oak barrels (80% French and 20% American) and minimum 12 months ageing in bottle. Intense ruby red colour, with slightly garnet rims that testify its aging.
Bright, clean and very high layer. Aroma It is a frank wine, complex, open and very high aromatic...
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£28.20
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60% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot
The nose is very rich in black fruit aromas, with delicate notes of toasted bread and roasted coffee. Well-balanced and ample on the palate. The tannic structure is silky and velvety.
Aged in oak barrels for 12 months 60% new oak.
80,000 bottles made.
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The fruit comes from the family quintas in the Cima Corgo and Douro Superior.
A blend of Touriga Franca 40%; Tinta Roriz 30%; Tinta Barroca 30%
Deep, crimson colour. Fresh rockrose fragrance with background aromas of Mediterranean vegetation and notes of red fruits, with raspberry coming to the fore. Good body, nicely seasoned by the peppery tannins that provide a taut...
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£52.00
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100% Pinot Noir
Monthellie Premier Cru
12 months in oak barrels 10% new oak, all ageing operations are carried out according to the lunar calendar.
The nose is dominated by red fruits but also floral aromas.
The palate is intense and there are notes of peony and red berries. A beautiful structure with soft tannins ensures a good length in the mouth.
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