Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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100% Tannat
The vines, partly more than 40 years old, are planted on clay-limestone soils and gravel clays, facing south.
They are conducted with the greatest respect for the terroir: cultivated soils, green manures autumn, natural grassing, leaf stripping after flowering, controlled yield, harvest ripeness.
(Official organic certification).
Madiran in its most...
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A blend of 50% Petit Manseng and 50% Petit Courbu
Harvested in crates, the grapes are emptied directly into the press. Slow fermentation and aging on fine lees take place in barrels of a wine. A sweet wine with a golden color, a fresh and expressive nose, which reveals all the minerality of its origin. We find these characteristics in the mouth, where liveliness and...
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100% Cabernet Franc
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£24.90Price
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A classic style of 100% Reisling.
Delicious aromatic nose...
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£22.80
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80% Mourvèdre, 20 % Grenache
Carefully hand harvested to avoid berries splitting in order to preserve flavours...
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£26.90Price
Richer dry chenin blanc from a chalky and red clay soil, fermented and aged in 500 litres, 3 to 5 years old ok barrel for 10 to 15 months.
A grand vin blanc influenced by the...
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100% Tempranillo. Ageing for 12 months in oak barrels (80% French and 20% American) and minimum 12 months ageing in bottle. Intense ruby red colour, bright. It is a clean wine, open and of high aromatic intensity. In its bouquet, preserved black and forest fruits, blueberries, blackberries and...
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100% Gewurtzraminer
An aromatic wine with the traditional nose for Gewurtzraminer of lychee, rose petal and Turkish delight. Followed on the palate with low acidity and stone fruits (apricot, mango and peach) with a touch of spiciness coming from ginger.
These styled wines go perfectly with spicy foods, Munster cheese and foie gras. <span...
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New Zealand
A peppery and meaty Syrah with botanical aromas of thyme and Herbes de Provence. This wine is bright and fresh with great concentration, focus and energy. From a record-breaking dry summer, this fruit was sourced from a hot pocket site on our Brookby Hill Vineyard in the Southern Valleys. Hand harvested...
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£30.90
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100% Chardonnay
AOC Cote d'Or
Oak ageing for 12 months
A fine bouquet hinting with flavours of spiced pear and subtle twists of peach. A creamy, textured palate with a balanced acidity and hints of minerality.
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Wines by region
80% Merlot, 10% Cabernet Franc, 10% Cabernet sauvignon
20,000 bottles produce per year
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