90% Merlot, 10% Cabernet Franc. 35 year old vines on sandy-gravelly soil. This particular cuvee, the 'second' wine of Chateau La fleur de Viaud, is their first Vegan certified wine and carries a special authentificatoin stamp on the back label. Bright purple colour, enchanting aromas of strawberry and red summer berries lead onto a velvety medium-bodied palate, fine...

La Reserve du Boucher 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc The slight addition of Cabernet Franc in this blend makes this a more structured style, showing a richness and depth. As well as the fruit forward approach from Merlot.

Bordeaux Rouge -  85% Merlot 15% Cabernet Sauvignon, 40% aged in oak barrels and 60% aged in stainless steel tanks. The vines grow on clay and limestone soils in the village of Saint-Palais on the northern right bank of the Gironde estuary, in the Cotes de Blaye appellation. Stainless steel tank fermentation - Black fruit and cherry dominated, light tannins and a rounded...

Bordeaux Blanc. 80% Sauvignon 20% Muscadelle Sauvignon gives this wine the fresh fruitiness with the Muscadelle that brings an aromatic and lighter style. Perfect for an aperitif.

100% Syrah A limited production cuvee, of pure Syrah, grown on volcanic basalt rock on the edge of the Coiron Mountains in the South Eastern Ardeche. Brilliantly balanced with red fruits and spices on the nose, following onto a soft tannic and rounded finish. 'Basalt 

100% Pinot Noir From the Archeche region, sitting on the banks of the Rhone River. The expressive nose of Morello cherry, small red fruits and a hint of pepper and spice. The rounded palate reveals the fruitiness along with a structured finish. A perfect wine for pork chops or charcuterie.

AOC Macon Villages 100% Chardonnay 40-50year old vines  Stainless steel fermentation with a light aging on the lees for 6 months On the nose this wines displays ripe fruits of peach, pear, following through to a rich rounded palate.

Cru Bourgeois Superieur, Saint-Estephe 2018 60% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot 20–40-year-old vines  Ageing - 15months in the Allier regions (50% new oak) This wine perfectly reflects its terroir and the classic grape varieties - The very deep colour and high alcohol content offset, dark rich fruits with velvety tannins and a...

Cru Bourgeois Superieur, Saint-Estephe 2018 (This is a stunning wine!!) 60% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot 20–40-year-old vines  Ageing - 15months in the Allier regions (50% new oak) This wine perfectly reflects its terroir and the classic grape varieties - The very deep colour and high alcohol content offset, dark rich fruits...

 Folle Blanche, Cabernet Franc 12% ABV,  50 years old vines 18...

AOC Cadillac, Entre-Deux-Mers 100% Semillon old vines 10000 bottles made This delicious, sweet wine is aged for 6 months in oak barrels, with a further 2 years in traditional concrete vats. An intense aroma of zested oranges, mango and caramelised almonds. Making this wine a perfect balance of bitterness and sweet creaminess on the palate - perfect with desserts...

2 Cremant de Loire, Cascade de Brairon, NV.  - A classis crémant with a crisp and fruity nose. 65% Folle Blanche (also known as Picpoul) and 35% Cabernet Franc, 12 months aging on fine lees giving this sparkling a beautiful fresh and delicate finish. 2 Anima...