We cultivate our vines in reasoned struggle with respect for the environment, harvest our grapes (by hand for some of our vintages), vinify our wines with as few inputs as possible, age them again with the minimum of intervention and always in real French oak barrels for our best vintages. Finally, we bottle all our wines at the property.

We create original cuvées in limited quantities distinct by the terroir, the age of the vines, the grape varieties and the blend, offering beautiful qualities accessible to all regular consumers as well as the most demanding amateurs - and for all occasions of sharing and conviviality.

Because we like to share the fruit of our work with as many people as possible.

Our Pomerol estate has been cultivated organically and certified AB for 10 years, we now also apply these even more environmentally friendly farming practices to our properties in Bordeaux, Lalande-de-Pomerol and Saint-Emilion.

We are therefore starting a conversion of all our vineyards to organic farming with the aim of AB certification from the 2022 vintage. Jean-Philippe Fort, from Michel Rolland's team, accompanies us in our wine and oenological choices.