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90% Merlot, 10% Cabernet Franc.
35 year old vines on sandy-gravelly soil.
This particular cuvee, the 'second' wine of Chateau La fleur de Viaud, is their first Vegan certified wine and carries a special authentificatoin stamp on the back label.
Bright purple colour, enchanting aromas of strawberry and red summer berries lead onto a velvety medium-bodied palate, fine balance and impressive length of flavour.
An easy drinking claret ideal with poultry and veal.
We cultivate our vines in reasoned struggle with respect for the environment, harvest our grapes (by hand for some of our vintages), vinify our wines with as few inputs as possible, age them again with the minimum of intervention and always in real French oak barrels for our best vintages. Finally, we bottle all our wines at the property.
We create original cuvées in limited quantities distinct by the terroir, the age of the vines, the grape varieties and the blend, offering beautiful qualities accessible to all regular consumers as well as the most demanding amateurs - and for all occasions of sharing and conviviality.
Because we like to share the fruit of our work with as many people as possible.
Our Pomerol estate has been cultivated organically and certified AB for 10 years, we now also apply these even more environmentally friendly farming practices to our properties in Bordeaux, Lalande-de-Pomerol and Saint-Emilion.
We are therefore starting a conversion of all our vineyards to organic farming with the aim of
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