100% Chardonnay  AOC : Mâconnais Oak ageing for 12 months This wine has a beautiful intense yellow colour with reflections gold. The nose reveals, with power and elegance, notes vanilla and toasted, complemented by exotic fruits on the palate - a great wine!

100% Chardonnay - Delicious wine and in a Magnum AOC Cote d'Or Oak ageing for 12 months A fine bouquet hinting with flavours of spiced pear and subtle twists of peach. A creamy, textured palate with a balanced acidity and hints of minerality.

- Ros é wines Mixed Case - This case of 6 comprises of...

- Organic Wines Mixed Case - This case of 6...

100% Pinot Noir Monthellie Premier Cru 12 months in oak barrels 10% new oak, all ageing operations are carried out according to the lunar calendar. The nose is dominated by red fruits but also floral aromas. The palate is intense and there are notes of peony and red berries. A beautiful structure with soft tannins ensures a good length in the mouth.

100% Chardonnay 2021 A region within the Cote d'Or with 15 Premier Cru vineyard site, Domaine Dujardin is one of these sites. Average age of 70 year old vines - the vineyard is located after Monthelie and Meursault, the wine is a blend of grapes originating in the 'Les Fosses' vineyard. Aromas of pear and quince. This wine is well balanced and fruit focused with brioche...

100% Riesling Grand Cru 40 year old vines, south east facing. <div...

100% Pinot Blanc - classic dry, fresh aromatic white <div...

The fruit comes from the family quintas in the Cima Corgo and Douro Superior. A blend of Touriga Franca 40%; Tinta Roriz 30%; Tinta Barroca 30% Deep, crimson colour. Fresh rockrose fragrance with background aromas of Mediterranean vegetation and notes of red fruits, with raspberry coming to the fore. Good body, nicely seasoned by the peppery tannins that provide a taut...

A delicious wine from Sciliy  50% Malvasia bianca, 50% Grillo VINIFICATION AND AGEING-  Early traditional harvest period starting from the first ten days of August, early in the morning. Soft pressing and fermentation at controlled temperature. Ageing in the cellar at controlled temperature and then 2 months in bottle. TASTING NOTES Colour: light straw yellow....

60% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot The nose is very rich in black fruit aromas, with delicate notes of toasted bread and roasted coffee. Well-balanced and ample on the palate. The tannic structure is silky and velvety. Aged in oak barrels for 12 months 60% new oak. 80,000 bottles made.

100% Tempranillo. Ageing for 18 months in oak barrels (80% French and 20% American) and minimum 12 months ageing in bottle.   Intense ruby red colour, with slightly garnet rims that testify its aging. Bright, clean and very high layer. Aroma It is a frank wine, complex, open and very high aromatic...