Grenache 60%, Syrah 25%, Mourvèdre  10% and Carignan : 5%. 

The grapes grows on the terraces on the top of a hill, the soil is the one you can find at the ancient terrace Villafranchien. Pebbles and clay gives to this soil an optimal quality. 

The Domaine Grès Saint Vincent is a good representative for the local appellation Côte du Rhône Villages Signargues. 

The Domaine Grès Saint Vincent has found its own identity. Softness and elegance are the main words when you want to present this wine. 

In mouth you will first feel the taste of red fruits, (cherry and currant). With the time the wine develops towards a more spicy fragrance (liquorice / cinnamon). The tannins are there but soft and assure the quality of the wine. 

55% Malbec 45% Cabernet Franc

80% Gros Manseng, 20% Petit Manseng

Aged on lees, in French oak barrels for 10 to 12 months.

55 grams/liter residual sugar / Medium-sweet

Blend of pinot grappes 

Free wine without sulphur.

Blend of pinot grappes 

Orange wine style. Has almost amber/light red colour due to a skin macerationthanks to an orange wine style making.

100% Gewurtzraminer

100% Riesling

- Organic Mixed Case -

A case of 6 bottles including a mix of our Organic classics

This case includes:

1 x Clos Basté, Joli Blanc 

1 x Chateau du Coing St Fiacre, Muscadet sur Lie, Anima Mea

1 x Domaine de la Marinière, Blanc Bec, Chenin Blanc 

1 x Clos Basté, Beau Rouge 

1 x Domaine de la Marinière, Chinon 

1 x Escobal de Ostatu, Rioja

100% Tempranillo 20 months in new French oak barrels and at least 16 months resting in bottle 

Opaque ruby red colour. High intensity, genuine wine of great complexity. Scented with exotic aromas of blackberry, plum jam with touches of caramel. Gentle spices such as black pepper and nutmeg. Exuberant palate. The wine is powerful, it delivers with real authority, leading to notes of smoke and spices. Structured, with very well integrated tannins. Well balanced, full bodied, voluptuous. Velvety, yet tempered by the gentle acidity. Perfect to enjoy with rich meat stew, with a piece of grilled lamb or with a variety of rice recipes especially with wild mushrooms. 

100% Tempranillo

18 months in new French oak barrels and 18 months in bottle 

Intense ruby red colour, with a hint of slight garnet on the rim that testify to its aging. It is a frank wine, complex, open and with very high aromatic intensity. A range of ripe black fruits, as plums, blackberries and cherries. Touches of rosemary and thyme flower. Its bouquet is completed by a balsamic intensity, vanilla and black cocoa. Toasty French oak. Concentrated and full-bodied, its character is reflected in its velvety and dense yet restrained tannin providing excellent structure. Sufficient acidity will help ensure a long life and evolution. The wine is an ideal pairing for meat dishes like red meat, roast lamb, roast beef, as well as cured cheeses and foie gras.

100% Tempranillo. Ageing for 12 months in oak barrels (80% French and 20% American) and minimum 12 months ageing in bottle. 

Intense ruby red colour, bright. It is a clean wine, open and of high aromatic intensity. In its bouquet, preserved black and forest fruits, blueberries, blackberries and plums, with spicy touches such as vanilla, nutmeg and clove, perfectly assembled with the roasted and balsamic nuances of black liquorice and scrubland. Light but with body. Harmonious and velvety feeling on the palate thanks to its sweet and friendly tannins, which provide structure and complexity. Perfect point of acidity ideal to accompany stews of meat, tables of cheeses, oily fish and a variety of dishes that feature vegetables rice and pasta. 

97% Tempranillo, 2% Cabernet Sauvignon and 1% Merlot. 

8 months in 3-year-old French and American barrels 

Deep red cherry colour with purple hints. High intensity. Lovely bouquet of plums, cherries, touch of mint, cocoa powder, a bit of wild fennel, good foundation of spicy oak from the used casks. Medium-high body and soft tannins. Well balanced. With good acidity and structure, it can be the ideal complement to any starter, from cured cheeses to poultry and grilled fish, pasta and rice dishes