A delicious wine from Sciliy  50% Malvasia bianca, 50% Grillo VINIFICATION AND AGEING-  Early traditional harvest period starting from the first ten days of August, early in the morning. Soft pressing and fermentation at controlled temperature. Ageing in the cellar at controlled temperature and then 2 months in bottle. TASTING NOTES Colour: light straw yellow....

60% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot The nose is very rich in black fruit aromas, with delicate notes of toasted bread and roasted coffee. Well-balanced and ample on the palate. The tannic structure is silky and velvety. Aged in oak barrels for 12 months 60% new oak. 80,000 bottles made.

100% Tempranillo. Ageing for 18 months in oak barrels (80% French and 20% American) and minimum 12 months ageing in bottle.   Intense ruby red colour, with slightly garnet rims that testify its aging. Bright, clean and very high layer. Aroma It is a frank wine, complex, open and very high aromatic...

Fiano - an Italian grape found mainly in Campania -that that moved to Australia in the 50's but has only become more popular in recent years A great minerality with an abundance of floral notes, perfect for all occasions!

60% Syrah, 25% Grenache, 15% Cinsault This is a new appellation from Languedoc. <p style="margin:0px 0px...

100 % Syrah Soil : pebbles Vines : about 15 years on the hill Three plots of vine combined which are grown on chalky and clay soils with sand. After 27 days of maceration, 30% of the vines are aged in new barrels and then the rest is aged in 5/7 year old barrels for 4 years.

100% Pinot Noir Nuits Saint-Georges An appellation steeped in history, with a solid reputation for producing great Burgundy wines. From vines grown on clay and chalky soils in the village of Premeaux-Prissey. Fermentation and ageing in French oak barrels.

10% Pinot Gris, 90% Chardonnay Fermentation on lees and ageing in French oak barrels for 12 months. On the nose this wine is aromatic with citrus and toasted almond notes. On the palate it leads to a fresh and full mouth with hints of minerality and a long finish. Organic wine

100% Aligote (The sister grape to Chardonnay in Burgundy) Fermentation and ageing in French oak barrels for 11months (20% new oak barrels) A deep golden colour, with a nose of butter and cream, with baked apple and citrus notes. Following onto a palate with vanilla and a slight smokiness.

AOC Cote Chalonnaise 100% Pinot Noir Beautiful red colour, clean, with ruby reflections, the nose opens on the typical red fruits of Pinot Noir (blackcurrant, cherry, currant) with smoky notes, humus and sometimes animal. Rich and complex, its texture is firm on supple and elegant tannins. Nice swings.

100% Chardonnay Very pretty pale golden yellow in colour with light greenish glints. The nose is reminiscent of the scented freshness of a lovely summer’s morning. The taste is perfect harmony of maturity, mellowness and vivacity. The flowers and fruit reappear, enhanced by charming biscuit notes. The mineral touch, fine and airy, shows through well on the finish to accompany...

100% Chardonnay  Very pretty pale golden yellow in colour with light greenish glints. Bright, luminous and limpid. The nose is young, fresh and vivacious in a whirlwind of floral, fruity scents. The taste is lively, pleasant and perfumed, revealing lemon and verbena on a fine mineral background. We discover the pleasure of drinking for sheer enjoyment. The finish...