100% Pinot Blanc 

A ripe, fleshy style with full-bodied layers of crushed plum and framed by fruitcake and a lingering expresso note.

“Blended from lots of different plots in Chakana’s Agrelo holdings, this is a great value Malbec that has backed off on both the oak and alcohol in recent years. Perfumed and well balanced, it’s an elegant, refined red with a streak of greenness adding freshness to the finish.” Tim Atkin

Organic and Biodynamic Certified by Demeter.

80% Colombard, 20% Gros Manseng 

50% Gros Manseng, 40% Courbu, 10% Petit Manseng 

75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines. 

37.5 cl Bottles (Half Bottle)

IGP Vin de Pays blanc d’Hérault Mont Baudile Le Blanc Chemin 2016 75 cl

Micro production of a blend of Chenin Blanc, Riesling and Viognier on pudding stones 

100% Chardonnay 

100% Chenin Blanc

Semi-dry Chenin Blanc (18 grs of residual sugar) from flint and clay soils. Alcoholic fermented in stainless vats with temperature control. Maturing on fine lees for 7 months then bottling in early April to preserve the freshness and natural aroma of the wine.

Ideal with blue cheeses and Asian food such as Thai cuisine. A cuvee named after the patron saint of England to who the church next to the vine plot is dedicated. What could be better than Cuvee St Georges enjoyed along with the country’s national dish – a sumptuous and spicy curry. 

100% Melon de Bourgogne

100% Cabernet Franc 

60% Grenache, 20% Syrah, 20% Carignan 

50 hectolitre /hectare 

Located in the Gard, 10km south of Lirac, the tiny village of Estezargues (384 habitants) has been dedicated to producing wine for centuries. In 1965, eight winemakers decided to create "La Cave des Vignerons" in order to share their passion for winemaking. They decided to produce wines, which are representative of the local land, using local grape varieties while respecting the environment by following a restrained viticulture "lutte raisonnee" for nearly 50 years.

Vinify without sulphites at low temperature and they neither filtrate their wines nor fining them. The resulting wines are full of fruit and sun, thanks to the warm Mediterranean weather and low yield.

100% Cortese

Monterotondo di Gavi area in chalky soils

13% 

Soft pressing and fermentation in stainless steel tanks at controlled temperature, fresh and fruity with evident mineral notes.

The ideal wine with spaghetti vongole or fried fishes