IGP Vin de Pays blanc d’Hérault Mont Baudile Le Blanc Chemin 2016 75 cl
Micro production of a blend of Chenin Blanc, Riesling and Viognier on pudding stones
100% Chenin Blanc
Semi-dry Chenin Blanc (18 grs of residual sugar) from flint and clay soils. Alcoholic fermented in stainless vats with temperature control. Maturing on fine lees for 7 months then bottling in early April to preserve the freshness and natural aroma of the wine.
Ideal with blue cheeses and Asian food such as Thai cuisine. A cuvee named after the patron saint of England to who the church next to the vine plot is dedicated. What could be better than Cuvee St Georges enjoyed along with the country’s national dish – a sumptuous and spicy curry.
60% Grenache, 20% Syrah, 20% Carignan
50 hectolitre /hectare
Located in the Gard, 10km south of Lirac, the tiny village of Estezargues (384 habitants) has been dedicated to producing wine for centuries. In 1965, eight winemakers decided to create "La Cave des Vignerons" in order to share their passion for winemaking. They decided to produce wines, which are representative of the local land, using local grape varieties while respecting the environment by following a restrained viticulture "lutte raisonnee" for nearly 50 years.
Vinify without sulphites at low temperature and they neither filtrate their wines nor fining them. The resulting wines are full of fruit and sun, thanks to the warm Mediterranean weather and low yield.
Monterotondo di Gavi area in chalky soils
Soft pressing and fermentation in stainless steel tanks at controlled temperature, fresh and fruity with evident mineral notes.
The ideal wine with spaghetti vongole or fried fishes
Coppo, Barbera d'Asti, L'avvocata
100% Barbera d'Asti
Medium light bodied and smooth palate with ripe red and black fruit scents.
This wine is named after the vineyard owner, a lawyer. Strict, stern, and commanding, she has always been known as simply “the lawyer”.
The young, vivacious wine is almost comically at odds with its serious namesake.