Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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Some great finds here!! Go on have a look.
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£19.50Price
100% Cabernet Franc
Non-filtered, very short maceration and a light bodied style.
£19.50Price
£24.90
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A classic style of 100% Reisling.
Delicious aromatic nose...
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Valençay rouge Vielles Vignes
Blend of 40% of Cot (Malbec), 30% of Gamay and 30% of Pinot Noir.
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New Zealand
Sauvignon Blanc grapes were sourced from a single vineyard site on the banks of the Awatere River. The grapes were harvested in the early hours of the morning to retain crisp varietal character. Pinot Noir grapes were hand picked and hand sorted. Very gently pressed the wines were blended 94% Sauvignon...
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£17.95
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Valençay blanc Vieilles Vignes
Blend of 80% Sauvignon Blanc, 15% Chardonnay and 5% Menu Pineau
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£11.99
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100% Sauvignon Blanc 5* Wine Orbit review, newly bottled vintage.
Fresh and gorgeously aromatic with rockmelon, feijoa, kiwifruit and lemon zest aromas, it's powerfully expressed on the palate delivering juicy fruit intensity backed by vibrant acidity. Upfront and delectably appealing, making it highly enjoyable. At its best: now to 2024.
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£21.00
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Wines by region
75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines. The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
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£14.50
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Fiano - an Italian grape found mainly in Campania -that that moved to Australia in the 50's but has only become more popular in recent years
A great minerality with an abundance of floral notes, perfect for all occasions!
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A delicious wine from Sciliy
50% Malvasia bianca, 50% Grillo
VINIFICATION AND AGEING- Early traditional harvest period starting from the first ten days of August, early in the morning.
Soft pressing and fermentation at controlled temperature. Ageing in the cellar at controlled temperature and then 2 months in bottle.
TASTING NOTES Colour: light straw yellow....
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The fruit comes from the family quintas in the Cima Corgo and Douro Superior.
A blend of Touriga Franca 40%; Tinta Roriz 30%; Tinta Barroca 30%
Deep, crimson colour. Fresh rockrose fragrance with background aromas of Mediterranean vegetation and notes of red fruits, with raspberry coming to the fore. Good body, nicely seasoned by the peppery tannins that provide a taut...
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