Blend of Merlot, Syrah & Grenache Noir
Pale rosé, fruity, citrus fruit and linden aromas amid pronounced layers of earth and dusty mineral in this dry rosé. Delicious as aperitif, with salad, summer delights...
Blend: 60% Grenache, 40% Syrah
Blocks: 20 L’Amandier; 10/37 Puech Redon Yields: 14 hl/ha
Process: aged 16–20 months in new Austrian and French oak casks of 400, 500l and 600l. Production: 1,800 bottles
Without fining or filtration