98% Malbec - 2% Cabernet Franc (Organic)

Suave, Rich and well spiced, offering loads of dark plum, currant and dried blackberry flavors. Molten chocolate notes emerge mid-palate, with asian spice accents. Presents a long and ripe finish, accented by loamy details. 

Origin: Finca Altamira, Valle de Uco

Altitude: 1100 m 

Climate: Cool average temperatures and nights with wide thermal amplitude, relatively more humid than others area of Mendoza.

Production of 20,000 bottles 

Ageing: Oak barrels and 5,000 liter foudres for 12 months

Silent Noise Chardonnay is a fresh modern Australian style, citrus driven and complemented by the subtle use of oak. While 50% of the wine was fermented in new French oak., the oak component is unobtrusive yet critical to the overall aroma and texture. 

Pears on the nose nearly overriding the subtle incantations of citrus blossoms and delicate bath salts. On the palate endless layers of sun warmed pears and enchanting whispers of cinnamon and cardamom with a creamy mouthfeel and a fresh slightly citrus finish. 

Hand picked and hand sorted. Gently destemmed and fermented in small open top fermenters with 10% whole bunches included. Hand plunged four times daily during fermentation. Lightly pressed directly after fermentation with no post alcoholic maceration. Aged in 100% French oak barrels for ten months prior to light filtration and bottling. 

Crimson red in colour, this wine has intriguing aromas of forest floor, kirsch cherries and red liquorice with hint s of subtle spice. The juicy palate shows a lovely purity with notes of vibrant red currant. This wine has an elegant tannin structure, complemented with a lingering savoury finish. 

Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Hand-picked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain crisp fruit intensity. Fermentation was stopped when the sugar and acidity were perfectly balanced. The acidity, texture and minerality of this wine interplay harmoniously. 

Aromas of honeydew melon and apricot kernel are mixed with an underlying touch of mandarin peel and lanolin.The palate is full of character, releasing juicy mandarin fruit with bright citrus and spicy undertones. 

Sourced from a single vineyard.Hand harvested, lightly whole bunch pressed, with wild fermentin barrel and intermittent stirring of the lees for 10 months.Partial malolactic fermentation followed by 11months ageing in 20% new barrels followed by light filtration before bottling. 

A golden straw colour with  aromas of white flowers and camomile mingling with honeycombe and nutmeg. The palate offers juicy pineapple and nectarine flavours with oak offering support alongside underlying old-vine minerality. 

Sourced from our Brookby Hill Vineyard in the Southern Valleys, the grapes were hand harvested and partially de-stemmed before undergoing 50% wild fermentation. 30% whole bunch clusters were added to the ferment for an increased lift in aromatics and structure. The resulting wine was aged in 25% new and seasoned French oak barrels for 11 months. The wine was unfined and unfiltered. 

Dark crimson in colour, the bouquet has lifted floral aromas of violets and wild thyme combined with red fruits and a savoury earthiness. The palate has crushed raspberries and bright red cherry flavours interlaced with forest floor, coffee bean and bramble nuances. Velvety tannins and firm structure will insure this wine ages gracefully. 

A peppery and meaty syrah with botanical aromas of thyme and Herbes de Provence. This wine is bright and fresh with great concentration, focus and energy 

From a record-breaking dry summer, this fruit was sourced from a hot pocket site on our Brookby Hill Vineyard in the Southern Valleys. Hand harvested off „first pick‟, single cane vines, the crop was extremely light due to meticulous bunch thinning carried out 

to allow full maturity. The fruit was then co fermented with 5% viognier in open top fermenters with 30% whole clusters and traditionally foot stomped. Lightly pressed into 25% new and seasoned French oak barrels, the wine aged for 11 months before being bottled unfined and unfiltered .

The grapes were thinned to one bunch per shoot to increase concentration and flavour. All leaves were removed from the fruiting zone to achieve maximum ripeness and to avoid any unripe characters. Grapes were hand-picked and whole bunch pressed directly into 7 year old hogshead barrels, for wild fermentation. Aged on full yeast lees and stirred regularly for 10 months, with a small portion going through malolactic fermentation. 

Offers a savoury nose with aromas of lemon balm, lanolin oil and apricot kernal, combined with biscuity notes. The oak is well-integrated providing complexity and structure. 

Cherry Block will take you on a journey to a special part of New Zealand, the southernmost wine region in the world, Central Otago. The extreme continental climate of Central Otago is one of fiercely cold nights and long summer days. It is these intense conditions combined with the lush surrounding cherry orchards that serve to create the vivid, rich and spicy nature of Cherry Block Pinot Noir. 

This wine is 100% sustainably produced and vegan friendly. Grapes from complimentary sites were gently processed to extract fine tannins. 

Matured for 10 months in French oak barriques, this is a classic and elegant Marlborough Pinot Noir with black cherry, plum, spice and smoky oak characters and a hint of savoury complexity.  

Fresh & fruity with notes of raspberry and hay. A powerful palate with a wonderfully balanced tannic structure. An easy drinking wine with absolutely nothing but grape juice. No added SULPHITES, no chemicals, no hangover? To be drunk young!

SULPHITE FREE WINE

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

A beautifully balanced 12 years old masterpiece. Deep ruby , raspberry and cherry on the nose and powerful on the palate with silky bold tannins. Bottle ageing brings cassis, liquorice, pepper and leather. A proper bordeaux belter! - Will be the perfect partner to steak, duck, and dried meats.

- Natural wine.

- No Chaptalization

- No Acidification

- No Fining

- No Filtration

- No added Oenological products