20% Grenache, Cinsault 20% from direct press, Mourvèdre 60% by saignée
Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas.
Between 32hl/ha and 38hl/ha.
20 to 60 years old vines
Coppo, Moscato d'Asti Canelli, Moncalvina
100% Muscat di Canelli (Residual sugar - 135 g/l)
Medium sweet frizzante wine with very low alcohol (5%).
Traditional as dessert wine and at tea time with Italian biscotti such as Pasticcini but also ideal with Charentais melon and prosciutto.
65% Folle Blanche, 35% Cabernet Franc
15gr residual sugar
37 year old vines
Only 10.000 bottles produced a year
12 months of traditional ageing on fine lees, in bottles. Sugar based preparation added (liquor) determined after tasting to obtain brut sparkling wine.
98% Malbec - 2% Cabernet Franc (Organic)
Suave, Rich and well spiced, offering loads of dark plum, currant and dried blackberry flavors. Molten chocolate notes emerge mid-palate, with asian spice accents. Presents a long and ripe finish, accented by loamy details.
Origin: Finca Altamira, Valle de Uco
Altitude: 1100 m
Climate: Cool average temperatures and nights with wide thermal amplitude, relatively more humid than others area of Mendoza.
Production of 20,000 bottles
Ageing: Oak barrels and 5,000 liter foudres for 12 months
75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines.
100% Chardonnay
12.5% Vol
Fermentation and ageing in oak barrel with 20% new oak
100% Pinot Noir 13 % Vol
Fermentation in stainless steel tank, ageing in oak barrel with 20% new oak.
100% Chenin Blanc
Dry Chenin Blanc grape (5 grs of residual sugar) from a flint and clay soils, the perfect companion with seafood, Japanese food and raw fish and winter favourites such as Tartiflette or a Raclette dishes and goat cheeses.
90/100 WINE SPECTATOR
Nicolas Millerioux, Sancerre, Tradition
100% Sauvignon Blanc
“Nicolas has crafted an eye-catching Sancerre of wonderful purity, vibrancy and authenticity. Tightly wound, precisely etched citrus fruits vie for attention with a delicate hint of nectarine and white peach. A telling minerality adds to the sense of vitality, keeping the palate energised and refreshed.”
Neil Sommerfelt MW
80% Mourvèdre, 20 % Grenache
Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas. Between 45hl/ha and 55hl/ha.
5 to 40 years old vines
