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Chateau Massereau, Clairet, 2019
  • On Sale!

One of our favourite wines! A red wine drinkers rosé, served chilled. Perfect for Barbecues, spicy cuisine and sushi.

A 36 hour maceration process creates a beautifully bright ruby colour with great intensity.

The nose is full of red berries, cherries and currents.

Fresh on the palate and low in tannins and no residual sugar.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

£16.00 Price
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Blend of Grenache, Merlot & Syrah

This blend offers a nice ruby red colour, the nose displays expressive aromas of blackcurrant and red fruits. THe wine is smooth and round in mouth with polished tannins and an enjoyable balance.


£10.90 Price
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Nicolas Millerioux, Sancerre, Tradition

100% Sauvignon Blanc 

“Nicolas has crafted an eye-catching Sancerre of wonderful purity, vibrancy and authenticity. Tightly wound, precisely etched citrus fruits vie for attention with a delicate hint of nectarine and white peach. A telling minerality adds to the sense of vitality, keeping the palate energised and refreshed.” 

Neil Sommerfelt MW 

£22.90 Price
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Snapper Rock, Chardonnay
  • On Sale!

Attractively fruited and nicely fragrant, the bouquet shows nectarine, rockmelon, fig and lemon peel characters with a touch of vanilla complexity. The palate delivers succulent fruit intensity and rounded mouthfeel, well supported by creamy texture and refreshing acidity, finishing smooth and lingering.

"A classic match with most white meats, rich seafood dishes, cheese and salads. Also highly enjoyable on its own!”

AWARDS:

88 Points – Wine Orbit

4 Stars – Wine Orbit

£11.99 Price
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60% Grenache, 20% Syrah, 20% Carignan 

50 hectolitre /hectare 

Located in the Gard, 10km south of Lirac, the tiny village of Estezargues (384 habitants) has been dedicated to producing wine for centuries. In 1965, eight winemakers decided to create "La Cave des Vignerons" in order to share their passion for winemaking. They decided to produce wines, which are representative of the local land, using local grape varieties while respecting the environment by following a restrained viticulture "lutte raisonnee" for nearly 50 years.

Vinify without sulphites at low temperature and they neither filtrate their wines nor fining them. The resulting wines are full of fruit and sun, thanks to the warm Mediterranean weather and low yield.


£12.90 Price
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A convergence of flavours from vineyards located on the banks of the Wairau and Awatere rivers. Harvested at optimum ripeness, the grapes were gently pressed and fermented, at cool temperatures, in stainless steel to maximise fruit purity and character. A percentage of the wine was aged on fine lees for 3 months, adding texture, complexity and increased mouth feel to the palate. 

Bright straw with golden/green hues, it has an abundance of ripe tropical fruit aromas overlaid with exotic gooseberry and an attractive herbal pungency. The palate balances great concentration with stylish elegance. Fresh, balanced and persistent flavours leading to a long mineral finish. 

£14.99 Price
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Chateau Massereau, Bordeaux Superieur, Cuvee K
  • On Sale!

A beautifully balanced 12 years old masterpiece. Deep ruby , raspberry and cherry on the nose and powerful on the palate with silky bold tannins. Bottle ageing brings cassis, liquorice, pepper and leather. A proper bordeaux belter! - Will be the perfect partner to steak, duck, and dried meats.

- Natural wine.

- No Chaptalization

- No Acidification

- No Fining

- No Filtration

- No added Oenological products

£19.90 Price
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100% Viognier at 350 meters of altitude

50% of the wine is aged 8 months in barrels on its fine lies.


The granite soil (hence the name of the Cuvée), brings a mineral coolness to this wine which takes from its IGP appellation “vin de Pays” only the name. For sure it’s a great wine in the same league as many Condrieu.


Jancis Robinson: "Banana ice-cream and pineapple with a sweet musky character - overdelivers on the nose. Lovely buttery notes on the palate, buffed and polished to a perfectly round mouthfeel. Lighter than many Rhône Viogniers, but no dilution of flavour. Expertly done - very good." 17 points 


£19.99 Price
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93 points Decanter

The unusual horizontal fermentation tanks ensure that the wines benefit from extra lees contact during maturation thereby adding to the complexity and richness of the finished wines. Jean-François prefers a cool fermentation to retain the intrinsic fruit character of his various cuvées whilst also allowing his wines to mature for 3-5 months on their lees. This maximises the wines’ ripe textural style that acts as a counterpoint to the wines’ archetypal fresh minerality 

£19.90 Price
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