100% Tempranillo. Ageing for 12 months in oak barrels (80% French and 20% American) and minimum 12 months ageing in bottle.
Intense ruby red colour, bright. It is a clean wine, open and of high aromatic intensity. In its bouquet, preserved black and forest fruits, blueberries, blackberries and plums, with spicy touches such as vanilla, nutmeg and clove, perfectly assembled with the roasted and balsamic nuances of black liquorice and scrubland. Light but with body. Harmonious and velvety feeling on the palate thanks to its sweet and friendly tannins, which provide structure and complexity. Perfect point of acidity ideal to accompany stews of meat, tables of cheeses, oily fish and a variety of dishes that feature vegetables rice and pasta.