100% Sauvignon Blanc 5* Wine Orbit review, newly bottled vintage. Fresh and gorgeously aromatic with rockmelon, feijoa, kiwifruit and lemon zest aromas, it's powerfully expressed on the palate delivering juicy fruit intensity backed by vibrant acidity. Upfront and delectably appealing, making it highly enjoyable. At its best: now to 2024.

100% Chardonnay The mouthfeel is enriched by integrated layers of lemon-curd and buttery MLF nuances. The palate has an underlying freshness with acid poise, and the wine flows along a fine-textured line with creamy nutty notes leading to a sustained finish with toasty oak.

Made using the 'Golden Egg' The aroma is a medley of nectarine, peach, apple blossom, with hints of almond and nutty richness. These aromas flow onto the richly textured palate that displays summer stone-fruit notes with hints of almond and a bright citrus finish that lingers and refreshes.

Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Hand-picked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain...

Blend of Merlot, Syrah & Grenache Noir. Pale rosé, fruity, citrus fruit and linden aromas amid pronounced layers of earth and dusty mineral in this dry rosé.  Delicious as aperitif, with salad, summer delights...

An extremely hot, dry vintage combined with cooler nights and clay-rich...

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- White Mixed Case - This case of 6 comprises of a...

AOC Cadillac, Entre-Deux-Mers 100% Semillon old vines 10000 bottles made This delicious, sweet wine is aged for 6 months in oak barrels, with a further 2 years in traditional concrete vats. An intense aroma of zested oranges, mango and caramelised almonds. Making this wine a perfect balance of bitterness and sweet creaminess on the palate - perfect with desserts...

Aoc Bordeaux Moelleux, Entre deux Mers 100% Semillon.  Only 5000 bottles made Limestone and gravel soils giving this wine lots of expression through the palate, 40-year-old vines growing at 100metres in altitude. The nose displays notes of camomile, peach and grapefruit, following through to a slightly sweeter palate with a crisp elegant finish.