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100% Tempranillo 20 months in new French oak barrels and at least 16 months resting in bottle

Opaque ruby red colour. High intensity, genuine wine of great complexity. Scented with exotic aromas of blackberry, plum jam with touches of caramel. Gentle spices such as black pepper and nutmeg. Exuberant palate. The wine is powerful, it delivers with real authority, leading to notes of smoke and spices. Structured, with very well integrated tannins. Well balanced, full bodied, voluptuous. Velvety, yet tempered by the gentle acidity. Perfect to enjoy with rich meat stew, with a piece of grilled lamb or with a variety of rice recipes especially with wild mushrooms.

£35.90 Price
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97% Tempranillo, 2% Cabernet Sauvignon and 1% Merlot.

8 months in 3-year-old French and American barrels

Deep red cherry colour with purple hints. High intensity. Lovely bouquet of plums, cherries, touch of mint, cocoa powder, a bit of wild fennel, good foundation of spicy oak from the used casks. Medium-high body and soft tannins. Well balanced. With good acidity and structure, it can be the ideal complement to any starter, from cured cheeses to poultry and grilled fish, pasta and rice dishes

£15.90 Price
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This wine is 100% sustainably produced and vegan friendly. It has been crafted carefully for greater length while retaining true Awatere Valley finesse and elegance.

With distinctive herbaceous aromatics and fresh acidity, the palate shows stonefruit, passionfruit and citrus with a hint of minerality.

£13.90 Price
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This wine is 100% sustainably produced and vegan friendly. Grapes from complimentary sites were gently processed to extract fine tannins.

Matured for 10 months in French oak barriques, this is a classic and elegant Marlborough Pinot Noir with black cherry, plum, spice and smoky oak characters and a hint of savoury complexity.

£18.90 Price
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This wine is 100% sustainably produced and vegan friendly. It has been crafted carefully for greater length while retaining true Awatere Valley finesse and elegance.

Attractive, concentrated sauvignon blanc with typical Awatere tomato leaf, green capsicum, gooseberry and lime zest flavours plus a suggestion of wet stone mineral character. A weighty, textural wine.

£12.90 Price
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100% Chenin Blanc

Dry Chenin Blanc grape (5 grs of residual sugar) from a flint and clay soils, the perfect companion with seafood, Japanese food and raw fish and winter favourites such as Tartiflette or a Raclette dishes and goat cheeses.

90/100 WINE SPECTATOR

£15.90 Price
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100% Chenin Blanc

Semi-dry Chenin Blanc (18 grs of residual sugar) from flint and clay soils. Alcoholic fermented in stainless vats with temperature control. Maturing on fine lees for 7 months then bottling in early April to preserve the freshness and natural aroma of the wine.

Ideal with blue cheeses and Asian food such as Thai cuisine. A cuvee named after the patron saint of England to who the church next to the vine plot is dedicated. What could be better than Cuvee St Georges enjoyed along with the country’s national dish – a sumptuous and spicy curry.

£14.90 Price
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Bestsellers Mixed Case
  • -5%

- Bestsellers Mixed Case -

A case of 6 wines made up of our red, white and rose bestsellers.

This case includes:

2 bottles of Caze Blanque, Sauvignon Blanc

2 bottles of Snapper Rock, Rosé, Sauvignon

2 bottles of Caze Blanque, Merlot

£56.60 £59.58 -5% Price
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Burgundy Mixed Case
  • -5%

- A Taste of Burgundy Mixed Case -

A case of 6 including a mix of Burgundy classic.

This case includes:

3 x JF Bordet Chablis

3 x Philippe Cordonnier, Pinot Noir

£125.11 £131.70 -5% Price
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