100% Chardonnay   A delicious wine, unoaked and from 13 year old vines. This wine displays acacia, pear and quince on the nose with a rich soft palate gooseberry and hints of minerality to finish. A great go to wine! Vineyards are undergoing Organic certification

80% Mourvèdre, 20 % Grenache   Carefully hand harvested to avoid berries splitting in order to preserve flavours...

30 % Grenache, 40% Cinsault, 30% Mourvèdre   Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas. Between 45hl/ha and 55hl/ha. Vines age: 5 to 40 years old. “Eye-catching pale coral...

100% Gewurtzraminer -  Incredible aromatic power, with exotic lychee aromas and classic minerality combined with the concentration from the old vines, grand cru and careful ageing leave you wanted more with this wine.

100% Pinot Gris Grand Cru Bruderthal - a great site with marl-calcareous soil with limestone in the upper Muschelkalk and the Lettenkohle.  These vines are over 40 years old with a south east facing slope, sitting at 230m altitude. Fruity, floral notes on the nose with hints of quince which are followed through into the palate. A delicious wine!

-  Fizz Mixed Case - A case of 6 bottles including 3 Crémant de Loire,...

Grenache Noir / Cinsault  This wine has a pale pink color with orangish reflections. The nose reveals floral and fruity notes. It leaves a light, fresh finish with a fruity character that pairs perfectly with an aperitif or ideally accompanies a summer meal. <span...

A mixed box of our classic Malbec wines from Chakana! 3 x Nuna Malbec - A ripe, fleshy style with full-bodied layers of crushed plum and framed by fruitcake and a lingering expresso note. 3 x Ayni Malbec - Herbaceous and floral character complemented by plums blackcurrant and blackberry notes. Silky tannins with a lovely, fresh finish.

White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French oak. Food Pairing: Lightly cooked shellfish like crab and prawns, steamed or grilled fish, chicken pasta or risotto with spring vegetables.