Guillaume Larrieu is the 5th generation of winemaker in his family, after studying viticulture and oenology at Chateau La Tour Blanche, he then worked in Australia with Ian Leamon (one of the longest established wineries in Richmond Australia).

Back in France he made cellar master for Vignobles de Raignac before being hired for managing Chateau Charreau. 

'The Girotti family have trusted me for more than 10 years at the Domaine, my wish was to showcase some exceptional terroir with the Wilson Silla range'

The Wilson Silla range has 4 different styles, made using small 2-hectare plots.

Château Gaby is a stunning, historic château perched on top of a sloping limestone plateau and facing south over the river Dordogne. Its own park and 16 ha of rolling vineyards surround the château where low wooded hills and the lazy meanderings of the Dordogne meet

Château de Pellehaut has a long and edifying story to tell – that of the Béraut family, who have lived at Montréal-du-Gers for four centuries.

In the 1950s, agronomy graduate Gaston Béraut took over the management of the family estate, breaking with the tradition of entrusting the running of it to a tenant farmer.

Our goal is to make authentic wines that harness the weird and wild of Central Otago (NZ), staying true to the land with minimal intervention winemaking.