17th May - National Pinot Grigio Day

An annual celebration held on May 17th, dedicated to honouring and appreciating the popular and versatile white wine varietal. Pinot Grigio, also known as Pinot Gris, is a refreshing and light-bodied wine that is perfect for any occasion. This special day is the perfect opportunity for wine enthusiasts and casual drinkers alike to explore the fascinating world of Pinot Grigio and discover new flavours, pairings, and ways to enjoy this beloved wine.

As a devoted fan of Pinot Grigio, I'm excited to share my knowledge and passion for this amazing wine with you. Throughout this article, we'll delve into the history and evolution of Pinot Grigio, understand the different grape varieties, explore the various climates and growing regions, discuss harvesting techniques and trends, and learn about the perfect food pairings for this delightful wine. So, let's raise a glass and toast to National Pinot Grigio Day!

The history and evolution of Pinot Grigio

Pinot Grigio has a rich history that dates back to the Middle Ages. Originally cultivated in the Burgundy region of France, this grape variety is a mutation of the red grape Pinot Noir. The name "Pinot Grigio" is derived from the French word "pinot", which means pinecone, and "grigio", which means grey in Italian. This is because the grape clusters resemble a pinecone, and the grapes themselves have a greyish-blue hue.

Over time, the grape variety spread throughout various regions of France, Germany, and Italy. In the 1300s, it was introduced to Switzerland, where it became a popular wine among the nobility. In the early 20th century, Pinot Grigio gained prominence in Italy, where it was cultivated in the regions of Veneto, Friuli, and Alto Adige. Today, Italy is the largest producer of Pinot Grigio, with other notable regions including Alsace in France, Oregon, and California in the United States, and Marlborough in New Zealand.

Throughout its history, Pinot Grigio has evolved in both style and taste. Early examples of Pinot Grigio were often rich, full-bodied, and deep in colour. However, in the 1960s and 1970s, winemakers began to experiment with different production techniques, such as cold fermentation and stainless-steel aging, which resulted in the lighter, crisper, and more refreshing Pinot Grigio we know and love today.

Understanding the grape variety: Pinot Gris, Pinot Blanc, and mutations

The Pinot Grigio grape is part of the larger Pinot family, which also includes Pinot Noir and Pinot Blanc. While all three grape varieties are related, they each have distinct characteristics and flavours. Pinot Gris, the French term for Pinot Grigio, often produces wines that are richer and more full-bodied than their Italian counterparts. These wines can have flavours of pear, apple, and honey, with a hint of spice.

Pinot Blanc, on the other hand, is a mutation of the Pinot Gris grape and is known for its light, crisp, and refreshing qualities. It is often compared to Chardonnay, as it can also have flavours of green apple, citrus, and melon.

Mutations and cuttings of the Pinot Grigio grape have led to a wide range of styles and flavours, which can vary significantly depending on the region in which they are grown. This diversity is what makes Pinot Grigio such an exciting and versatile wine.

Snapper Rock, Pinot Gris (smashingwines.co.uk)

Domaine Neumeyer, Pinot Gris, Grand Cru Bruderthal (smashingwines.co.uk)

Awatere River, Pinot Gris (smashingwines.co.uk)

Domaine Neumeyer, Alsace, Pinot Blanc, La Tulipe (smashingwines.co.uk)

Climate and growing regions for Pinot Grigio

Pinot Grigio is a grape variety that thrives in cool to moderate climates. It is sensitive to temperature changes, so finding the right balance is crucial for producing high-quality wines. In cooler climates, Pinot Grigio grapes can retain their acidity and produce wines that are crisp and refreshing. In warmer climates, the grapes can develop higher sugar levels, which can result in wines with more body and richer flavours.

Some of the most famous growing regions for Pinot Grigio include the aforementioned Italian regions of Veneto, Friuli, and Alto Adige. These regions produce wines that are light, crisp, and refreshing, with flavours of green apple, pear, and citrus. In Alsace, France, the grape is known as Pinot Gris and is typically used to produce wines that are richer and more full-bodied, with flavours of honey, pear, and spice.

In the United States, Oregon, and California are known for producing high-quality Pinot Grigio wines. Oregon's cooler climate leads to wines that are more similar in style to those from Alsace, while California's warmer climate produces wines that are fruitier and more similar to Italian Pinot Grigio.

Harvesting techniques and trends in Pinot Grigio production

As with any wine, the harvesting and production techniques used for Pinot Grigio can significantly impact the final product's taste and quality. One of the most important factors in harvesting Pinot Grigio grapes is timing. Picking the grapes too early can result in wines that are overly acidic and lacking in flavour, while waiting too long can lead to wines that are overly sweet and lacking in structure.

Once the grapes have been harvested, several techniques can be employed to produce different styles of Pinot Grigio. Cold fermentation, which involves fermenting the grape juice at low temperatures, can enhance the wine's fruity and aromatic qualities. This technique is commonly used in Italian Pinot Grigio production and results in lighter, crisper wines.

In contrast, fermenting the wine in oak barrels can add richness and depth to the final product. This technique is often employed in the production of Pinot Gris from Alsace, resulting in wines that are more full-bodied and complex.

Recent trends in Pinot Grigio production have seen a renewed focus on sustainability and organic practices. Many winemakers are now using traditional, low-intervention methods and focusing on preserving the grape's natural flavours and characteristics.

Appellations and regional variations of Pinot Grigio

Pinot Grigio is a versatile grape that can produce a wide range of wines depending on the region in which it is grown, and the production techniques employed. As a result, there are numerous appellations and regional variations of Pinot Grigio.

In Italy, the regions of Veneto, Friuli, and Alto Adige are known for producing crisp, refreshing Pinot Grigio wines with flavours of green apple, pear, and citrus. The Collio appellation in Friuli is particularly renowned for its high-quality Pinot Grigio wines.

In France, the Alsace region produces Pinot Gris wines that are typically richer and more full-bodied, with flavours of honey, pear, and spice. The Grand Cru vineyards of Alsace, such as the famous Hengst and Rangen, are known for producing some of the finest examples of Pinot Gris in the world.

In the United States, Oregon and California are known for producing high-quality Pinot Grigio wines. Oregon's cooler climate leads to wines that are more similar in style to those from Alsace, while California's warmer climate produces wines that are fruitier and more similar to Italian Pinot Grigio.

Perfect pairings: Foods to enjoy with Pinot Grigio

One of the best aspects of Pinot Grigio is its versatility when it comes to food pairings. The wine's bright acidity and light body make it an ideal match for a wide range of dishes, from light salads to rich, creamy pasta dishes.

Some classic pairings for Pinot Grigio include seafood dishes, such as grilled shrimp, seared scallops, or fresh oysters. The wine's crisp acidity helps to cut through the richness of the seafood and enhance its natural flavours.

Vegetarian dishes, such as roasted vegetables, risottos, or salads, are also excellent pairings for Pinot Grigio. The wine's refreshing qualities complement the freshness of the vegetables and enhance the dish's flavours.

Pinot Grigio is also a great wine to pair with cheese. Lighter, creamier cheeses such as goat cheese, feta, or brie, are perfect matches for the wine's fruity and acidic qualities. Harder, aged cheeses like parmesan and pecorino can also be paired with Pinot Grigio, as the wine's crisp acidity helps to cut through the cheese's richness.

Finally, Pinot Grigio can be enjoyed on its own as an aperitif or with light snacks such as olives, nuts, or crackers. Its light, refreshing qualities make it the perfect wine for a warm summer day or a relaxing evening with friends.

Conclusion: Raising a glass to Pinot Grigio

National Pinot Grigio Day is the perfect opportunity to celebrate this delicious and versatile wine. Whether you prefer the crisp, refreshing Italian style or the richer, fuller-bodied French style, there is a Pinot Grigio out there for everyone.

From its rich history and evolution to its diverse grape varieties and regional variations, Pinot Grigio is a fascinating and exciting wine to explore. So, whether you're a seasoned wine enthusiast or a casual drinker, raise a glass to Pinot Grigio and enjoy all it has to offer.

And, if you're looking for the perfect food pairing or want to try something new, don't be afraid to experiment and discover your own unique Pinot Grigio experience. Cheers!