- -15%

Hand picked and hand sorted. Gently destemmed and fermented in small open top fermenters with 10% whole bunches included. Hand plunged four times daily during fermentation. Lightly pressed directly after fermentation with no post alcoholic maceration. Aged in 100% French oak barrels for ten months prior to light filtration and bottling.
Crimson red in colour, this wine has intriguing aromas of forest floor, kirsch cherries and red liquorice with hint s of subtle spice. The juicy palate shows a lovely purity with notes of vibrant red currant. This wine has an elegant tannin structure, complemented with a lingering savoury finish.
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This classic Marlborough Sauvignon Blanc represents exceptional value for money and has built up a loyal following through it’s constant quality year after year. The style works equally well as an aperitif as matched with seafood or chicken dishes and looks great on the table at a dinner party
It is intensely aromatic on the nose showing passionfruit, kaffir lime, green rockmelon and lemon zest characters. The palate is equally impressive, displaying excellent fruit purity and vibrancy, backed by juicy acidity, leading to a lengthy mouth-watering finish.
Spring was cool leading to an average flowering which help to keep the fruit set light across the vineyard. Where both 2017 and 2018 brought a number of Cyclones to Marlborough, 2019 brought a westerly weather pattern with a hot dry summer and very little rain. This resulted in an early pick in late March to preserve the balance of acidity and sweetness in the grapes. We used our traditional Omaka vineyard Wairau fruit but to balance the heat of the summer we added 20% Awatere Valley fruit to add some extra zest to the vintage
TECHNICAL ANALYSIS
Total Acidity 6.9 g/l
Residual Sugar 4.0 g/l
Alcohol 13.0%
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An extremely hot, dry vintage combined with cooler nights and clay-rich soils contributed to very small berries, which gave a lifted nose and good intensity of fruit from the Mt. Victoria Block. Lightly pressed after fermentation the wine was then aged in 100% seasoned French oak.
Spicy, complex and youthful aromas of sweet cherry, cardamom seed and exotic spice. The palate is juicy and bright with earthy savoury undertones and a suave, plush tannin structure.
Sourced from our Brookby Hill Vineyard in the Southern Valleys, the grapes were hand harvested and partially de-stemmed before undergoing 50% wild fermentation. 30% whole bunch clusters were added to the ferment for an increased lift in aromatics and structure. The resulting wine was aged in 25% new and seasoned French oak barrels for 11 months. The wine was unfined and unfiltered.
Dark crimson in colour, the bouquet has lifted floral aromas of violets and wild thyme combined with red fruits and a savoury earthiness. The palate has crushed raspberries and bright red cherry flavours interlaced with forest floor, coffee bean and bramble nuances. Velvety tannins and firm structure will insure this wine ages gracefully.
The grapes were thinned to one bunch per shoot to increase concentration and flavour. All leaves were removed from the fruiting zone to achieve maximum ripeness and to avoid any unripe characters. Grapes were hand-picked and whole bunch pressed directly into 7 year old hogs head barrels, for wild fermentation. Aged on full yeast lees and stirred regularly for 10 months, with as mall portion going through malolactic fermentation.
Offers a savoury nose with aromas of lemon balm, lanolin oil and apricot kernal, combined with biscuity notes. The oak is well-integrated providing complexity and structure.