Sourced from a single vineyard.Hand harvested, lightly whole bunch pressed, with wild fermentin barrel and intermittent stirring of the lees for 10 months.Partial malolactic fermentation followed by 11months ageing in 20% new barrels followed by light filtration before bottling.
A golden straw colour with aromas of white flowers and camomile mingling with honeycombe and nutmeg. The palate offers juicy pineapple and nectarine flavours with oak offering support alongside underlying old-vine minerality.
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