From a single vineyard situated in new sub-region of Ward, the grapes were picked at dawn to retain freshness from a special parcel of the Pinot Noir clone-Abel. They were gently pressed and fermented and then left for 11 months on the lees before bottling.
A vivacious sparkling rose with an abundance of strawberry and cranberry aromas,plus nuances of rose petal and orange blossom. 100% Pinot Noir grapes, it exudes red fruit flavours finished with a slight sweet spice.
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A vivacious sparkling rose with an abundance of strawberry and cranberry aromas, plus nuances of rose petal and orange blossom. 100% Pinot Noir grapes, it exudes red fruit flavours finished with a slight sweet spice.
From a single vineyard site in the new Marlborough sub-region of Ward, the grapes were picked at dawn to retain freshness from a special parcel of the Pinot Noir clone - Abel. They were gently pressed and fermented, being left of their skins for a short while to give the wine it’s Rosé colour. The wine has then undergone Méthode Traditionnelle (the same method used to make Champagne) at Allan Scotts Family Winery to give it its fine bubbles and depth of character.
Antipodean sommelier says : “A recent addition to the Snapper Rock family. This is a lively sparkling Pinot Noir Rosé that will excite your palate and bring celebration to any occasion.”
Winery Allan Scotts Family Winemakers
TECHNICAL ANALYSIS:
Total Acidity 6.6 g/l
Residual Sugar 8.2 g/l
Alcohol 12.5%
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50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier
“A beautifully balanced Brut Champagne offering an elegantly expressive bouquet of pale floral notes and subtle hints of brioche and breadcrust. The creamy, refined palate adds to the sense of harmony, style and finesse. The dosage of 9g/l is perfectly judged in order for this excellent Réserve Champagne to provide ideal apéritif enjoyment.” Neil Sommerfelt / Master of Wine
50% Pinot Meunier, 50% Pinot Noir, 15% Chardonnay
Dosage: 8gr/l
65% Folle Blanche, 35% Cabernet Franc
15gr residual sugar
37 year old vines
Only 10.000 bottles produced a year
12 months of traditional ageing on fine lees, in bottles. Sugar based preparation added (liquor) determined after tasting to obtain brut sparkling wine.
From a single vineyard situated in new sub-region of Ward, the grapes were picked at dawn to retain freshness from a special parcel of the Pinot Noir clone-Abel. They were gently pressed and fermented and then left for 11 months on the lees before bottling.
A vivacious sparkling rose with an abundance of strawberry and cranberry aromas,plus nuances of rose petal and orange blossom. 100% Pinot Noir grapes, it exudes red fruit flavours finished with a slight sweet spice.
