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The wine is sweetly fruited and fragrant on the nose showing spiced cherry, strawberry, game and mushroom characters with subtle nutty complexity.
The palate is succulent and smooth with ripe berry flavours together with elegant savoury nuances, backed by polished tannins.
The grapes were harvested and then fermented in small open top cuvees and hand plunged 4 times per day. Very gently pressed, the wine was aged with a mix of new and old French oak for 4 months prior to light filtration before bottling.
“Packed with fruit flavour with a light oak influence, this is a great example of a value for money New Zealand Pinot Noir. Also great served chilled from the fridge”
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TECHNICAL ANALYSIS
Total Acidity 4.8 g/l
Residual Sugar <1 g/l
Alcohol 12.4%
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Sauvignon Blanc grapes were sourced from a single vineyard site on the banks of the Awatere River. The grapes were harvested in the early hours of the morning to retain crisp varietal character. Pinot Noir grapes were hand picked and hand sorted. Very gently pressed the wines were blended 94% Sauvignon Blanc, 6% Pinot Noir to accentuate pure aromatics.
Vibrant pale strawberry in colour. Ripe tropical fruit on the nose with notes of vanilla pod, oriental spice and bell pepper. The palate is packed full of cranberry and mulberry fruit characters and vibrant mouth-watering acidity, making this wine incredibly moreish and drinkable.