80% Merlot, 20% Cabernet Franc
25,000 bottles produce per year
Winemaking in 500-litre barrels, fermented temperatures between 80° and 86°F. Aged in 100% new oak barrels.
Château Du Parc is a bold, traditional red of the highest quality. Stylish and modern, this wine is medium-bodied with supple tannins, a rounded opulent bouquet, and a frank onset. Its complexity is unearthed in the soft fruit nose contrasted against notes of broad- shouldered spice and wood.
94 points from James Suckling for the Saint-Émilion 2016.
91 points by Andreas Larsson, voted Best Sommelier in the world 2007.
90 points from Robert Parker
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“At Château Du Parc, we strive for excellence by hand picking only the finest grapes that produce the highest quality wine to ensure our wine reflects the true essence of the appellation. To the south, the vineyards are mostly gravel and sand based while the north consists of clay and limestone soils. The vineyard’s terroir creates a natural drainage system; this, coupled with the perfect exposure to the sun, produces perfect ripening conditions for our grape varieties.” Thomas Sullivan
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