97% Tempranillo, 2% Cabernet Sauvignon and 1% Merlot.
8 months in 3-year-old French and American barrels
Deep red cherry colour with purple hints. High intensity. Lovely bouquet of plums, cherries, touch of mint, cocoa powder, a bit of wild fennel, good foundation of spicy oak from the used casks. Medium-high body and soft tannins. Well balanced. With good acidity and structure, it can be the ideal complement to any starter, from cured cheeses to poultry and grilled fish, pasta and rice dishes
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The province of Burgos lies within the Castilla y Leon region and it is here, at an altitude of about 830 metres, that the village of Gumiel de Mercado gives rise to the highly-regarded wines of Bodegas Arrocal. This ancient medieval village is a privileged place within the D.O. Ribera del Duero boasting a long and proud winemaking tradition. At its centre, there is a hill under which the ancestors of the current owners of Arrocal, Rosa Arroyo and Moises Calvo (hence together – Arrocal!), painstakingly excavated impressive underground cellars in order to elaborate and preserve their treasured wines. Today, with the help of their two sons Rodrigo and Asier, the family continues to make handcrafted
Ribera wines from the Tempranillo grape locally called Tinta Fina. Their sustainably tended 50 hectares of vineyards are the cradle of a range of wines that captures perfectly the individual style and pedigree of high-quality Ribera del Duero wines. Their new winery was completed in 2003, brilliantly equipped with the latest technical advances, thus ensuring that the harvest is handled with the utmost care. This is home to 600 oak barrels, the majority of which are French.
From a medium-bodied Joven right through to full-bodied Reserva wines, the distinctive Arrocal freshness is the ever present and telling signature.
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92% Tempranillo, 6% Graciano, Mazuelo and 2% Viura
Our origins. Young red produced with carbonic maceration: the simplest and most natural fermentation of a wine. Whole bunches. Blended from selected Tempranillo, Viura, Graciano and Mazuelo grapes sourced from the youngest vineyards.
90% Tempranillo, 10% Graciano, Mazuelo and Garnacha.
Aged 12 months in French oak barrels.
Perfectly balanced crianza. A Rioja with body and character that is fashioned from selected Tempranillo, Graciano, Mazuelo and Garnacha grapes sourced from vineyards of 35 years old. A faithful reflection of the spicy character of the Tempranillo as grown in the distinct terroir of Samaniego.
100% Tempranillo
Organic
Grapes are sourced from the plot known as Marbella, or Escobal, planted in 1995 from a selection of the family’s best Tempranillo planted at an altitude of 547 m above sea level with a slight south-west orientation. Their first certified eco vineyard.
100% Tempranillo. Ageing for 12 months in oak barrels (80% French and 20% American) and minimum 12 months ageing in bottle.
Intense ruby red colour, bright. It is a clean wine, open and of high aromatic intensity. In its bouquet, preserved black and forest fruits, blueberries, blackberries and plums, with spicy touches such as vanilla, nutmeg and clove, perfectly assembled with the roasted and balsamic nuances of black liquorice and scrubland. Light but with body. Harmonious and velvety feeling on the palate thanks to its sweet and friendly tannins, which provide structure and complexity. Perfect point of acidity ideal to accompany stews of meat, tables of cheeses, oily fish and a variety of dishes that feature vegetables rice and pasta.
100% Tempranillo
18 months in new French oak barrels and 18 months in bottle
Intense ruby red colour, with a hint of slight garnet on the rim that testify to its aging. It is a frank wine, complex, open and with very high aromatic intensity. A range of ripe black fruits, as plums, blackberries and cherries. Touches of rosemary and thyme flower. Its bouquet is completed by a balsamic intensity, vanilla and black cocoa. Toasty French oak. Concentrated and full-bodied, its character is reflected in its velvety and dense yet restrained tannin providing excellent structure. Sufficient acidity will help ensure a long life and evolution. The wine is an ideal pairing for meat dishes like red meat, roast lamb, roast beef, as well as cured cheeses and foie gras.
100% Tempranillo 20 months in new French oak barrels and at least 16 months resting in bottle
Opaque ruby red colour. High intensity, genuine wine of great complexity. Scented with exotic aromas of blackberry, plum jam with touches of caramel. Gentle spices such as black pepper and nutmeg. Exuberant palate. The wine is powerful, it delivers with real authority, leading to notes of smoke and spices. Structured, with very well integrated tannins. Well balanced, full bodied, voluptuous. Velvety, yet tempered by the gentle acidity. Perfect to enjoy with rich meat stew, with a piece of grilled lamb or with a variety of rice recipes especially with wild mushrooms.
97% Tempranillo, 2% Cabernet Sauvignon and 1% Merlot.
8 months in 3-year-old French and American barrels
Deep red cherry colour with purple hints. High intensity. Lovely bouquet of plums, cherries, touch of mint, cocoa powder, a bit of wild fennel, good foundation of spicy oak from the used casks. Medium-high body and soft tannins. Well balanced. With good acidity and structure, it can be the ideal complement to any starter, from cured cheeses to poultry and grilled fish, pasta and rice dishes
