Aged in concrete vats, 60% merlot and 40% cabernet sauvignon. Garnet in colour, intense black fruit on the nose with sweet spice and peppery notes. A fresh powerful wine low in tannins.

Vinification for 4 to 8 weeks in concrete vats.

Natural wine

- No Chaptalization

- No Acidification

- No Fining

- No Filtration

- No added Oenological products

Immediately smoky, dark and brooding. This is a deeply perfumed elegant wine showing a multi layered nose of earthy beetroot, game, sweet citrus oil and a delicate hint of creme patisserie. The palate is again dark and brooding with an underlying power. Complex flavours include spiced fruit compote and fruit of the forest which intertwine with a compelling combination of oak and fruit tannins producing a long finish tinged with anise. 

85% Viura, 15% Malvasia between 30 and 80 years old 

Silent Noise Chardonnay is a fresh modern Australian style, citrus driven and complemented by the subtle use of oak. While 50% of the wine was fermented in new French oak., the oak component is unobtrusive yet critical to the overall aroma and texture. 

Pears on the nose nearly overriding the subtle incantations of citrus blossoms and delicate bath salts. On the palate endless layers of sun warmed pears and enchanting whispers of cinnamon and cardamom with a creamy mouthfeel and a fresh slightly citrus finish. 

100% Chardonnay

100% Gamay

50 years old vines

60% of Chardonnay & 40% of Sauvignon Blanc.

100% Pinot Blanc 

Bekaa Valley

80% Sauvignon Blanc, 20% of Chardonnay

White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French oak.

Food Pairing: Lightly cooked shellfish like crab and prawns, steamed or grilled fish, chicken pasta or risotto with spring vegetables.

La Vie Blanc du Castel is a blend of strains – Sauvignon Blanc, Chardonnay and a touch of Gewurztraminer.

The wine undergoes a long fermentation period, under cold temperatures and carefully cared for conditions. It is lightly golden in color, refreshing, and offers a rich finish. The wine bears a fruity aroma with a tropical tint and lemony sharpness. The recommended serving temperature is 8 degrees Celsius.

All wines are kosher under Badatz Beit Yosef hechsher

Adega Vinicola d'Aruga Branca, Katsunuma Estate, Yamanashi region of dry white 

Koshu grape

12% Abv

NATURAL / ORGANIC