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100% Pinot Blanc 

80% Colombard, 20% Gros Manseng 

100% Chardonnay 

Attractively fruited and nicely fragrant, the bouquet shows nectarine, rockmelon, fig and lemon peel characters with a touch of vanilla complexity. The palate delivers succulent fruit intensity and rounded mouthfeel, well supported by creamy texture and refreshing acidity, finishing smooth and lingering.

"A classic match with most white meats, rich seafood dishes, cheese and salads. Also highly enjoyable on its own!”

AWARDS:

88 Points – Wine Orbit

4 Stars – Wine Orbit

100% Cortese

Monterotondo di Gavi area in chalky soils

13% 

Soft pressing and fermentation in stainless steel tanks at controlled temperature, fresh and fruity with evident mineral notes.

The ideal wine with spaghetti vongole or fried fishes

Coppo, Moscato d'Asti Canelli, Moncalvina

100% Muscat di Canelli (Residual sugar - 135 g/l)

Medium sweet frizzante wine with very low alcohol (5%). 

Traditional as dessert wine and at tea time with Italian biscotti such as Pasticcini but also ideal with Charentais melon and prosciutto. 

30 % Grenache, 40% Cinsault, 30% Mourvèdre 

Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas. Between 45hl/ha and 55hl/ha.

Vines age: 5 to 40 years old.

“Eye-catching pale coral coloured rosé. Immediately appealing and enticing southern French rosé from selected vineyards in Bandol. Dry, crisp and precise with a brilliantly appetizing palate profile. Vibrant, trim and infused with delicate notes of summer red berries and just a hint of citrus.”  Neil Sommerfelt - Master of Wine

La Vie Blanc du Castel is a blend of strains – Sauvignon Blanc, Chardonnay and a touch of Gewurztraminer.

The wine undergoes a long fermentation period, under cold temperatures and carefully cared for conditions. It is lightly golden in color, refreshing, and offers a rich finish. The wine bears a fruity aroma with a tropical tint and lemony sharpness. The recommended serving temperature is 8 degrees Celsius.

All wines are kosher under Badatz Beit Yosef hechsher

A ripe, fleshy style with full-bodied layers of crushed plum and framed by fruitcake and a lingering expresso note.

“Blended from lots of different plots in Chakana’s Agrelo holdings, this is a great value Malbec that has backed off on both the oak and alcohol in recent years. Perfumed and well balanced, it’s an elegant, refined red with a streak of greenness adding freshness to the finish.” Tim Atkin

Organic and Biodynamic Certified by Demeter.

White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French oak.

Food Pairing: Lightly cooked shellfish like crab and prawns, steamed or grilled fish, chicken pasta or risotto with spring vegetables.

Cherry Block will take you on a journey to a special part of New Zealand, the southernmost wine region in the world, Central Otago. The extreme continental climate of Central Otago is one of fiercely cold nights and long summer days. It is these intense conditions combined with the lush surrounding cherry orchards that serve to create the vivid, rich and spicy nature of Cherry Block Pinot Noir.