Sancerre, Monts Damnes
£29.90
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100% Sauvignon Blanc. Average vine age 45yo on the famously steep slope of Monts Damnés in Chavignol. Harvested by hand (a rare sight in Sancerre these days!). The wine is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks (with a small proportion of used barrel in some vintages) for 4 to 6 months and bottled without filtration.

 

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Sancerre, Monts Damnes

100% Sauvignon Blanc. Average vine age 45yo on the famously steep slope of Monts Damnés in Chavignol. Harvested by hand (a rare sight in Sancerre these days!). The wine is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks (with a small proportion of used barrel in some vintages) for 4 to 6 months and bottled without filtration.

 

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