90% Melon de Bourgogne, 10% Côt. Made with the Methode Ancestrale. A natural co-fermentation is started in tank, after which it is bottled and the fermentation continues in the bottle. This is very much in a Brut style (RS is 5gr/ ltr) the wine has a golden hue and a refreshing palate. 

11.5% ABV. 

25 Ha property

Farming: Organic / Biodynamic (Ecocert / Demeter)

25 Ha property

Farming: Organic / Biodynamic (Ecocert / Demeter)

100% Melon de Bourgogne. Named 'Black Sheep' after Vincent, who was one of the first outliers in Muscadet to farm organically, way back in 1996. The wine is made of young vines all within the Cru Communal of Monnieres-Fiacre, which he has chosen to declassify.

66% Melon de Bourgogne, 34% Marsanne. A wine created out of necessity due to the disastrously low yields of 2017. Vincent bought fruit from a friend in Ardeche. As such an unusual blend of Marsanne and Melon B. was born. He liked the wine so much he has contuned to make it year on year. The Southern component lends a touch of weight and spice to the austere Melon B.

100% Melon de Bourgogne. Produced 'Sous Nantais' (underground tanks) from 45yo vines on gniess and mica/shist soils around the Cru village of Monnieres St-Fiacre. Low yields and careful lees ageing and minimal use of SO2 help to create a palate that is complex with a fleshy weight, making this one of the regions' bench-mark wines. 

100% Melon de Bourgogne. From one of Muscadet's top Cru Communal. Selection of the oldest vines (above 65 yrs) in the heart of the appellation on gneiss and mica soils. The yields are kept low at 32 hl/ha. Gentil 21 day fermentation, followed by 30 months aging on the lees. A wine which encapsulates all the gravitas of modern Cru Muscadet.

100% Melon de Bourgogne. Parcel selection of 50+ years old vines on Grabbo soils in the top Muscadet Cru village of Gorges. The yields are kept low at 35 hl/ha. Gentil 21 day fermentation in Amphore, followed by 30 months lees aging.

100% Cabernet Franc. Crunchy vibrant style of Cab Franc made from vines planted in Muscadet.

Côt, Cabernet Franc, Abouriou, Gamay. Vines planted on grabbo soil in Cru villages of Gorges and Monnières. Each variety is vinified and aged separately. 5-month  aging  in  300  and  225-litres  oak barrels,  blended  together,  then  a  3-month  aging  after  bottling.

100% Cabernet Franc.

Aged in stoneware amphora, bottling after 12 months of aging.