A 36 hour maceration process creates a beautifully bright ruby colour with great intensity.
The nose is full of red berries, cherries and currents.
Fresh on the palate and low in tannins and no residual sugar.
A red wine drinkers rosé, served chilled. Perfect for Barbecues
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
Sauvignon de Touraine AOP “Le Rendez-Vous du Passage Interdit” 2019
100% Sauvignon Blanc grown on flint and clay soils. Aged for six months on its lees. 50% malolactic fermentation to temper acidity.
Resembles a ‘baby’ Sancerre
This cuvée is named after the small house in the middle of the plot of vines, where the local resistance used to meet during the Second World war.
Valençay blanc Vieilles Vignes 2019
Blend of 80% Sauvignon Blanc, 15% Chardonnay and 5% Menu Pineau
The vines lie on a mix of clay/chalk, gravel, and flint soils spread over six hectares. The wine is aged on its fine lees for six months and a percentage of the wine goes through malolactic fermentation in order to gain more depth.
Ideal with poultry, quiche and the local Valençay goat cheese.
Valençay rouge Vielles Vignes 2019
Blend of 40% of Cot (Malbec), 30% of Gamay and 30% of Pinot Noir.
Easy drinking wine with scents of black and ripe red cherry fruits. A smooth palate with a balancing freshness. Ideal with cured meat, sausages, cheeses, pasta and poultry. Could be served lightly chilled.
”I’m interested in people (those ones who taste my wines), in fact the wine is just a pretext!” Andre Fouasssier
Varietal Composition: 100% Torrontés
Origin: Finca Winelands, Gualtallary, Valle de Uco, Mendoza
Altitude: 1, 350 m
Climate: Overall, fresh and sunny, relatively wetter than other areas of Mendoza.
Viticulture: Traditional Soils: Sandy soils with calcium carbonate coated gravel at depths of 40-60 metres.
Ageing: 500 Litre new oak barrels
Alcohol: 14%
Tasting Notes: “Light green cast. Citrus and a touch of green apple on the nose and delicately creamy. On the palate, lovely creamy fresh balance. Elegant and tight on the palate, long and crisp and that green apple on the finish. Mouth-watering.” Julia Harding
Varietal Composition: 47% Syrah 34% Malbec 19% Tannat
Origin: Finca Nuna, Agrelo, Lujan de Cuyo, Mendoza
Altitude: 960m
Viticulture: Organic and Biodynamic Certified by Demeter. Fair For Life certified. Vegan Certified by the Vegan Society. GMO-free.
Soils: Mostly loam with sandy loam spots 100cm and deeper with calcium carbonate coated gravel in some areas.
Alcohol: 13% Tasting Notes: An organic and biodynamically certified rosé, originating from the Chakana winery in Agrelo, Mendoza.
This gastronomic rosé has a light, fresh and balanced body being a blend of three varieties.
