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Chateau Massereau, Bordeaux Superieur, Cuvee K
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A beautifully balanced 12 years old masterpiece. Deep ruby , raspberry and cherry on the nose and powerful on the palate with silky bold tannins. Bottle ageing brings cassis, liquorice, pepper and leather. A proper bordeaux belter! - Will be the perfect partner to steak, duck, and dried meats.

- Natural wine.

- No Chaptalization

- No Acidification

- No Fining

- No Filtration

- No added Oenological products

£19.90 Price
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50% Gros Manseng, 20% Petit Manseng, 15% Petit Courbu, 15% Camaralet

Manual harvesting, indigenous yeast, 5 to 6 months aged on lies. Natural wine, non-filtered with golden colour. may through some deposit.

This young wine expresses notes of ripe fruit, white peach, the mouth is round and delicious, enhanced by a delicate pearling sensation due to the carbon dioxide from fermentation which brings astonishing freshness. 

This wine is ideal alone as an aperitif, it will brilliantly accompany tapas, seafood and spicy deli meats. 

£17.00 Price
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Blend of Chenin Blanc, Chardonnay, Sauvignon Blanc, Sauvignon Gris

A wine with a delicious and fresh nose, a powerful bouquet of citrus and exotic fruits. The mouth is round, soft, then gives way to a fresh and harmonious finish. Enjoy with seafood, grilled fish or even as an aperitif

£13.00 Price
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100% Melon de Bourgogne / Organic 

The vineyard has an unusual terroir because its subsoil is composed of a volcanic rock: gabbro, covered with a layer of clay 40cm. The particularity of this soil gives these wines a minerality and a characteristic lemony note. This cuvee comes in three different labels: two of each in a case of 6, which symbolise terroir, wine and man. 

£15.90 Price
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92% Tempranillo, 6% Graciano, Mazuelo and 2% Viura


Our origins. Young red produced with carbonic maceration: the simplest and most natural fermentation of a wine. Whole bunches. Blended from selected Tempranillo, Viura, Graciano and Mazuelo grapes sourced from the youngest vineyards. 

£13.90 Price
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97% Tempranillo, 2% Cabernet Sauvignon and 1% Merlot. 

8 months in 3-year-old French and American barrels 

Deep red cherry colour with purple hints. High intensity. Lovely bouquet of plums, cherries, touch of mint, cocoa powder, a bit of wild fennel, good foundation of spicy oak from the used casks. Medium-high body and soft tannins. Well balanced. With good acidity and structure, it can be the ideal complement to any starter, from cured cheeses to poultry and grilled fish, pasta and rice dishes 

£15.90 Price
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Grenache 60%, Syrah 25%, Mourvèdre  10% and Carignan : 5%. 

The grapes grows on the terraces on the top of a hill, the soil is the one you can find at the ancient terrace Villafranchien. Pebbles and clay gives to this soil an optimal quality. 

The Domaine Grès Saint Vincent is a good representative for the local appellation Côte du Rhône Villages Signargues. 

The Domaine Grès Saint Vincent has found its own identity. Softness and elegance are the main words when you want to present this wine. 

In mouth you will first feel the taste of red fruits, (cherry and currant). With the time the wine develops towards a more spicy fragrance (liquorice / cinnamon). The tannins are there but soft and assure the quality of the wine. 

THIS WINE IS NOT FILTERED 


£14.90 Price
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