100% SYRAH grape variety
Night mechanical harvest to preserve the grapes quality potential.
Cooling of the harvest after a soft stalking and breaking of the grapes.
Limited sulfites added.
Pre-fermentation cold maceration.
Fermentation temperature control.
Grapes from different plots are separately vinified to keep each vine’s typicality and enable original blends.
Three weeks maceration under the grape marc.
Domaine de Piquetalen, Syrah
Full Bodied Red Wine
Two or three years in good storage conditions
Deep red coat with violet glints.
The first nose develops ripe red berries aromas such as blackcurrant and blackberry as well as balsamic aromas (camphor, eucalyptus).
The agitation reveals licorice, spices (pepper and cinnamon) and violet aromas.
The attack is round and fat, followed by a surprisingly fresh and deep mid-palate with chocolate and liquorice aromas on velvety tannins.
The finish offers a long-lasting grilled mocha taste.
This Syrah is a perfect companion for a red roasted meat: prime rib or grilled breast of duck