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Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Hand-picked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain crisp fruit intensity. Fermentation was stopped when the sugar and acidity were perfectly balanced. The acidity, texture and minerality of this wine interplay harmoniously.

Aromas of honeydew melon and apricot kernel are mixed with an underlying touch of mandarin peel and lanolin.The palate is full of character, releasing juicy mandarin fruit with bright citrus and spicy undertones.

£15.99 Price
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100% Chenin Blanc

Dry Chenin Blanc grape (5 grs of residual sugar) from a flint and clay soils, the perfect companion with seafood, Japanese food and raw fish and winter favourites such as Tartiflette or a Raclette dishes and goat cheeses.

90/100 WINE SPECTATOR

£15.90 Price
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This wine is 100% sustainably produced and vegan friendly. It has been crafted carefully for greater length while retaining true Awatere Valley finesse and elegance.

With distinctive herbaceous aromatics and fresh acidity, the palate shows stonefruit, passionfruit and citrus with a hint of minerality.

£13.90 Price
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Ward Valley, Triple Block, Sauvignon Blanc
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Fruit was sourced from three vineyards within the lower Awatere and Ward areas of Southern Marlborough. Upon reaching optimum flavour, development and ripeness, the fruit was transported to the winery and pressed off with minimum skin contact. The resulting juice was cool fermented in stainless steel to retain freshness and zingy acidity.

A lifted noses howing aromas of passion fruit, white peach and grapefruit combined with refreshing herbal and mineral notes. Light bodied and refreshing, with typical Marlborough flavours of passion fruit, blackcurrant and grapefruit. A pleasing herbaceous thread leads to a long finish.

£10.90 Price
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Spontaneous co-fermented on skins. Pressed once dry, put to barrel for 9 months, 70% malo. Racked, settled, bottled un-fined and un-filtered. This ain’t orange, it has been placed in a time capsule with preservative.

£19.90 Price
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This wine is 100% sustainably produced and vegan friendly. It has been crafted carefully for greater length while retaining true Awatere Valley finesse and elegance.

Attractive, concentrated sauvignon blanc with typical Awatere tomato leaf, green capsicum, gooseberry and lime zest flavours plus a suggestion of wet stone mineral character. A weighty, textural wine.

£12.90 Price
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