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Chateau Massereau, Barsac-Sauternes, Cuvee M
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Hand picked, grape by grape, and harvested between 8 and 12 times to gather the finest botrytis grapes at precisely the right time. Yellow gold in colour. Blends of candied and sun ripened fruits including apricots, quince, orange and honey. Perfectly balanced on the palate with good acidity despite the 200 gr of residual sugar, leaving a long finish. An absolutely outstanding wine that rivals the very best of Sauternes.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

£120.00 Price
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Blend of Marsanne and Roussanne grapes.


Delicate scents and palate texture. With modesty, a grand Cru of the Saint-Joseph appellation! 

"The signature vitality and restraint of the wines originating from this small domaine are once again very much to the fore. Aromatic scents of white flowers, peach skin and nectarine meld seamlessly into an enchanting ensemble. The bright, crisp acidity and telling seam of minerality ensures that the palate remains beautifully balanced. Fine persistence" Neil Sommerfelt - Master of Wine

£32.00 Price
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100% Melon de Bourgogne / Organic 

The vineyard has an unusual terroir because its subsoil is composed of a volcanic rock: gabbro, covered with a layer of clay 40cm. The particularity of this soil gives these wines a minerality and a characteristic lemony note. This cuvee comes in three different labels: two of each in a case of 6, which symbolise terroir, wine and man. 

£15.90 Price
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50% Gros Manseng, 20% Petit Manseng, 15% Petit Courbu, 15% Camaralet

Manual harvesting, indigenous yeast, 5 to 6 months aged on lies. Natural wine, non-filtered with golden colour. may through some deposit.

This young wine expresses notes of ripe fruit, white peach, the mouth is round and delicious, enhanced by a delicate pearling sensation due to the carbon dioxide from fermentation which brings astonishing freshness. 

This wine is ideal alone as an aperitif, it will brilliantly accompany tapas, seafood and spicy deli meats. 

£17.00 Price
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AVAILABLE FOR DELIVERY BEGINNING OF JANUARY

Hand picked, grape by grape, and harvested between 8 and 12 times to gather the finest botrytis grapes at precisely the right time. Yellow gold in colour. Blends of candied and sun ripened fruits including apricots, quince, orange and honey. Perfectly balanced on the palate with good acidity despite the 200 gr of residual sugar, leaving a long finish. An absolutely outstanding wine that rivals the very best of Sauternes.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

£230.00 Price
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100% Chenin Blanc

Semi-dry Chenin Blanc (18 grs of residual sugar) from flint and clay soils. Alcoholic fermented in stainless vats with temperature control. Maturing on fine lees for 7 months then bottling in early April to preserve the freshness and natural aroma of the wine.

Ideal with blue cheeses and Asian food such as Thai cuisine. A cuvee named after the patron saint of England to who the church next to the vine plot is dedicated. What could be better than Cuvee St Georges enjoyed along with the country’s national dish – a sumptuous and spicy curry. 

£14.90 Price
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